Yakiniku house Daishogun Oizumi-ten / 焼肉ハウス 大将軍 大泉店

  • Toyama : Toyama City
  • Yakiniku / Yakiniku, Korean cuisine
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A long-established yakiniku restaurant that is particular about the quality of the meat.

Our restaurant was founded in 1987 in front of Toyama Station. As an established yakiniku restaurant that has continued to evolve and innovate, we use specially selected wagyu procured by skilled meat professionals since our inception. We never compromise on meat, side dishes, or service, and we strive to provide the best experience every day.

Available Menu

*Only provisional reservations are accepted.

  • 6,500(JPY) With tax / Guest
    Generalissimo Course
    [Details]

    A satisfying course that includes raw wagyu yukke and the popular rolling green onion beef tongue. Please be sure to savor the wagyu bibimbap cooked in an earthen pot, which can only be enjoyed in this course.

    [Course Contents]
    Appetizers (Korean seaweed/Namul/Kimchi platter/Salad)
    General's yukke
    Rolling green onion beef tongue/Ultimate beef tongue
    Dishes (Kuahara rice balls [deluxe sirloin sukiyaki]/Chijimi/Seasonal steamed eggs)
    Phantom roast
    Premium kalbi/Premium harami/Cut rib
    Grilled seafood (scallop or shrimp)
    Two types of offal
    Freshly cooked wagyu bibimbap in an earthen pot / Homemade milk gelato

    *You can add all-you-can-drink for an additional 2,000 yen or more.

  • 10,000(JPY) With tax / Guest
    Luxury Course
    [Details]

    This is the most luxurious course at the Generalissimo, including raw Yukhoe, high-quality rare cuts, and steak. The clay pot wagyu hitsumabushi is a must-try! Enjoy the change in flavor by adding onsen eggs and broth.

    [Course Details]
    Appetizer (Korean seaweed / assorted namul / assorted kimchi / salad)
    Generalissimo Yukhoe
    Tongue / rolling green onion tongue salt
    Half Kiwahara grill
    Filet steak / harami steak / phantom loin
    Rare red meat cut A / rare red meat cut B
    Scallops directly from Hokkaido
    One bite sudachi cold noodles
    Beef hitsumabushi (in a clay pot)
    Chocolate pudding or cake

    * You can have unlimited drinks for an additional 2,000 yen or more.

    [Notes]
    The contents may change depending on the purchasing situation of that day.

Signature menu

  • Kuwabara Yaki
    1,628(JPY)
    This sirloin steak is made by cutting off all the excess portion of the sirloin and using only the luxurious center of the sirloin.
    Serve with a beaten egg after grilling.
  • roast
    3,168(JPY)
    Enjoy the juiciness of the meat and the sweetness of the fat.
  • lean roast
    1,958(JPY)
    We recommend grilling the lean loin cut into large pieces quickly.
    Serve it refreshingly dipped in a special vinegar mixture of kaiware, green onion, and grated daikon radish!
  • yukhoe (Korean dish of seasoned raw beef topped with an egg yolk)
    Our restaurant is licensed to serve raw meat for human consumption.
    Please enjoy our yukke with our special attention to lean meat and rich roe.
  • noodles
    1,188(JPY)
    Sudachi cold noodles: 1,188 yen
    Yukkejang Udon Noodle: 1,188 yen
    The photo shows Yukkejang Udon Noodles.

Restaurant Info

Map

Yakiniku house Daishogun Oizumi-ten / 焼肉ハウス 大将軍 大泉店

Address
"Ooizumi Higashimachi 1-4-7" Toyama City Toyama
Access
10 minutes walk from Oizumi Station on Toyama Chiho Railway Fujikoshi Line.
Phone
+81 76-491-5677
Business Days / Hours
Tuesday ~ Sunday: 11:30~14:30,17:00~23:00
Regular holiday
Monday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Children's menu, No smoking, Private rooms, Parking lot, Wheelchair accessible
There are no courses available for reservation at this time.