Noboritei Uenohirokoji / 登亭 上野広小路

  • Tokyo : Akihabara・Kanda, Ueno
  • Japanese cuisine / Unagi / eel

The luxury of boneless large eel woven by tradition and craftsmanship. Please enjoy the taste of Edo to your heart's content.

The predecessor of Noboritei was an eel wholesaler established in 1837!
We are an eel specialty restaurant that handles "fatty" and "thick" large eels carefully selected by the connoisseurs of eel wholesalers!
We are particular about "removing small bones thoroughly because we handle large eels" and serve all kabayaki as "boneless eel".
Although the boning process is time-consuming, we do not reflect this in our prices.
All of our employees are committed to carefully removing the small bones one by one so that even children can enjoy the dish without worry.
(Please understand that some small bones cannot be removed even by our skilled chefs.)
Please enjoy the juicy "taste of Edo" with "big tasty big eel" grilled "hot, fluffy and tender" with "secret sauce" that has been added since the establishment of the restaurant.
Eel is a "treasure house of nutrients!
~All of our employees look forward to serving you!

Signature menu

Restaurant Info

Map

Noboritei Uenohirokoji / 登亭 上野広小路

Address
2F Libera Ueno Building, 4-3-10 Ueno Taito Ward Tokyo
Access
2 minutes walk from Okachimachi station
1 minute walk from Ueno-Hirokoji Station
Phone
+81 3-5807-3511
Business Days / Hours
Monday:11:00~20:30
Tuesday:11:00~20:30
Wednesday:11:00~20:30
Thursday:11:00~20:30
Friday:11:00~20:30
Saturday:11:00~20:30
Sunday:11:00~20:30
Regular holiday
No regular holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, JCB
There are no courses available for reservation at this time.