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Okinawanchi Territory / 沖縄ん家てりとりー

Osaka : Namba
Izakaya / Japanese cuisine

Open until 24:00! Okinawa Cuisine & Orion Beer "Aari Cheers!

Authentic! Okinawan Cuisine
The standard "Chanpuru" is packed with ingredients! In addition to goya (bitter gourd), fu (wheat gluten), somen (wheat gluten), and Teritori's original chanpuru, you can enjoy the texture of sea grapes, mimigaura, and slow-cooked, tender rafte, and other Okinawan dishes that go great with alcohol.

Okinawa's alcoholic beverages are also available.
Orion Beer is the most popular accompaniment to Okinawan cuisine! Orion Beer is characterized by its "refreshing taste! The characteristic of Orion beer is "refreshment"! The moderate bitterness combined with the creaminess of the foam makes it refreshing and easy to drink! From old to recent, there are a variety of aromas and tastes. Please try to find your favorite flavor.

Tropical atmosphere with "Teritori
The restaurant is designed in the image of Okinawa and has an at-home atmosphere that is easy to spend time in. We have a variety of banquet courses that include Okinawan cuisine and all-you-can-drink!

Available Menu

*Only provisional reservations are accepted.
Learn More.

¥5,000 With tax / Guest

Available from 2 guests
Reserve

All-you-can-drink Haisai Okinawa Course with 35 kinds of Orion and old sake!

This 5,000 yen course includes 11 standard Okinawan dishes and a total of 35 kinds of drinks (including fresh Orion and old Awamori sake).

［Price] 5,000 yen (tax included)
［Number of dishes] 11
［Number of persons] 2 to 30 persons
［Time] 120 min.
［All you can drink] Yes, up to 35 items

［Course Contents]
Appetizers
Potato salad
Mimi-gar Seekwasa Ponzu
Infinite Bitter Melon
Sea grape salad

Fried food
Fried young chicken
Fried Potato
Tempura of mozuku seaweed

A la carte
Hiraya Chi
Pork and egg omelet
Bitter melon stir-fry

Soki Soba Noodles
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Signature menu

bitter melon stir-fried with pork, tofu and other vegetables

¥800

The classic "Chanpuru" is packed with ingredients. The bitterness is reduced to make it easy to eat. It is also included in the all-you-can-drink banquet course!
Okinawan-style stewed pork cubes

¥900

The richness of the pork stewed in Awamori.
The melt-in-your-mouth texture of the pork skin is exquisite!
Island Rayu Mayo Fried Noodles

¥900

Ishigaki Island Rayu is mainly composed of chili peppers and Ishigaki Island salt, with other ingredients such as island chili peppers, island pepper, and turmeric!
Homemade jjimarmi tofu

¥400

Mochi is chunky and smooth.
Rich taste with peanuts.
sea grapes (Caulerpa lentillifera)

¥650

UMI BUDOUGU (sea grapes) with a delightful, crunchy texture. A jewel of the sea, carefully nurtured by the sun, seawater, and artisans of Okinawa.
Okinawa spicy sausage

¥550

Very popular in Okinawa. It has a deep and spicy taste with our original spices.
Tempura of mozuku seaweed

¥400

The inside is glutinous and the outside is crispy!
It goes perfectly with Okinawan salt!
soba with chili peppers seasoned with soy sauce

¥800

Dashi broth is the key!" Soki soba. Our special soup stock makes it a great way to finish off a night of drinking. Some customers come to our restaurant just for the soba.
Blue Seal ice cream

¥400

We have a variety of Okinawan flavors such as salt chinsuko and ube!
Flavor may vary depending on availability, so please ask our staff.
sata andagi

¥300

Traditional Okinawan fried sweets
Sarter means sugar, and undergee means "fried in oil" by stretching the anda + agi + endings

Restaurant Info

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