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Okinawa sakaba Haisai Namba-ten / 沖縄酒場ハイサイ難波店

Osaka : Namba
Izakaya / Japanese cuisine

We are open until midnight! Cheers with Okinawan cuisine and Orion beer♪

★Authentic! Okinawan Cuisine★
The classic "champuru" is packed with ingredients! In addition to goya, fu (wheat gluten), and somen, we also have our original teritori champuru♪ You can enjoy the texture of sea grapes and mimiga, and our slowly simmered, melt-in-your-mouth rafute, all of which pair perfectly with alcohol!

★We have Okinawan alcohol★
When it comes to accompanying Okinawan cuisine, it has to be Orion Beer! The characteristic of Orion Beer is its "refreshing feeling"! The moderate bitterness and creamy bubbles combine to make it easy to drink with a crisp finish♪ We also offer Okinawa-produced awamori! From aged varieties to more recent ones, there are various scents and flavors. Please try to find your favorite taste♪

★Feel the tropical vibe at "Teritori"★
The interior, inspired by Okinawa, is a homely and comfortable space. Energetic staff will welcome you♪
Whether you're alone, on a date, or for a party, everyone is welcome!
We also have various banquet courses that combine Okinawan cuisine with all-you-can-drink options!

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Available Menu

*Only provisional reservations are accepted.
Learn More.

5,000(JPY) With tax / Guest

Available from 2 guests
Reserve

Orion beer and aged sake too! All-you-can-drink 35 types of drinks, Haisai Okinawa course.

This is a 5000 yen course that includes 11 standard Okinawan dishes and unlimited drinks from a total of 35 varieties (including Orion draft beer and aged awamori).

[Price] 5000 yen (tax included)
[Number of dishes] 11 dishes
[Number of people] From 2 to 30 people
[Time] 120 minutes
[All-you-can-drink] Yes, up to 35 varieties

[Course Contents]
Appetizers
- Potato salad
- Mimiga with shikuwasa ponzu
- Infinite goya
- Sea grape salad

Fried items
- Young chicken karaage
- French fries
- Mozuku tempura

Individual dishes
- Hira yachi
- Pork egg omelet
- Goya chanpuru

- Soki soba
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Signature menu

bitter melon stir-fried with pork, tofu and other vegetables

800(JPY)

The classic "Chanpuru" is packed with ingredients. The bitterness is reduced to make it easy to eat. It is also included in the all-you-can-drink banquet course!
Okinawan-style stewed pork cubes

900(JPY)

The richness of the pork stewed in Awamori.
The melt-in-your-mouth texture of the pork skin is exquisite!
Island Rayu Mayo Fried Noodles

900(JPY)

Ishigaki Island Rayu is mainly composed of chili peppers and Ishigaki Island salt, with other ingredients such as island chili peppers, island pepper, and turmeric!
Homemade jjimarmi tofu

400(JPY)

Mochi is chunky and smooth.
Rich taste with peanuts.
sea grapes (Caulerpa lentillifera)

650(JPY)

UMI BUDOUGU (sea grapes) with a delightful, crunchy texture. A jewel of the sea, carefully nurtured by the sun, seawater, and artisans of Okinawa.
Okinawa spicy sausage

550(JPY)

Very popular in Okinawa. It has a deep and spicy taste with our original spices.
Tempura of mozuku seaweed

400(JPY)

The inside is glutinous and the outside is crispy!
It goes perfectly with Okinawan salt!
soba with chili peppers seasoned with soy sauce

800(JPY)

Dashi broth is the key!" Soki soba. Our special soup stock makes it a great way to finish off a night of drinking. Some customers come to our restaurant just for the soba.
Blue Seal ice cream

400(JPY)

We have a variety of Okinawan flavors such as salt chinsuko and ube!
Flavor may vary depending on availability, so please ask our staff.
sata andagi

300(JPY)

Traditional Okinawan fried sweets
Sarter means sugar, and undergee means "fried in oil" by stretching the anda + agi + endings

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