Restaurants8
Steak
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Steak Yaneura / ステーキ屋根裏
OMAKASE COURSE22,000(JPY) -
Kokoro Take Honten / 心たけ 本店
Sushi and Steak Kaiseki Course8,800(JPY) -
Makibi Sanan / 薪火三庵
Course of selected wagyu, abalone, and fresh local fish18,150(JPY) -
Teppanyaki Shirokane / 鉄板焼しろかね
Kinmokusei [Enjoy grilled vegetables and domestic beef loin] all 6 dishes8,000(JPY) -
SUGIMOTO THE STEAK / SUGIMOTO THE STEAK
[Limited Lunch] Wagyu Filet Steak Special Lunch13,000(JPY) -
Bifuteck no Kawamura Premium Kitashinchi-ten / ビフテキのカワムラ Premium 北新地店
Special Black Wagyu Beef Steak 120g Course (Sirloin)16,630(JPY) -
Kagurazaka ANIKU produced by Araiya / 神楽坂 ANIKU produced by新井屋
"Kagurazaka Standard Course" - If you come to Kagurazaka ANIKU, start with this.6,000(JPY) -
Wagyu Maru Kagurazaka-ten / 和牛まる 神楽坂店
Seafood and exquisite cooked meat course6,900(JPY)