Kokoro Take Honten / 心たけ 本店

  • Osaka : Kita-Shinchi, Tenma・Tenmabashi
  • Teppanyaki / Steak, Wagyu beef, Sukiyaki
46

All-you-can-eat" is popular when it gets cold! Shabu-shabu and sukiyaki at the same time! Enjoy Japanese black beef and pork!

Located on "Laomatsu" Street, an elegant street next to Kitashinchi, this Japanese restaurant is now in its 14th year.
A chef specializing in meat and a chef specializing in sushi work together in a dedicated section.

All seats are private rooms or semi-private rooms, so you can enjoy your meal even with small children!

Kaiseki cuisine (sushi, steak)
Sukiyaki of Japanese black beef
Kurobuta shabu shabu
Seasonal a la carte dishes

Available Menu

  • Dinner only
    12,000(JPY) With tax / Guest
    [JFG Exclusive] Uni-Included | Matsusaka Sukiyaki & Seasonal Sushi Course
    Available from 2 guests
    Reserve
    [Details]

    A premium course combining Kansai-style sukiyaki using Matsusaka beef—one of Japan’s top three wagyu—with seasonal sushi or small plates.

    Sukiyaki begins by searing the beef with sugar and soy sauce, then simmering with fresh vegetables—a two-step method unique to Kansai style. Hand-cut wagyu beef melts in your mouth with rich flavor and tenderness.

    The sushi selection（uni guaranteed) is exclusive to JFG bookings.

    Finish with flavorful dashi-infused noodles and a refined Japanese dessert.

    [Notes]
    The menu may change due to purchasing conditions and other factors. Thank you for your understanding in advance.
  • Dinner only
    10,000(JPY) With tax / Guest
    [JFG Exclusive] All-You-Can-Eat Sukinabe & Shabu-Shabu with Matsusaka Beef
    Available from 2 guests
    Reserve
    [Details]

    This premium buffet features only Matsusaka beef—one of Japan’s top 3 wagyu breeds—upgraded from the usual mix to an all-beef offering.

    Enjoy the melt-in-your-mouth richness of Matsusaka beef with no time limit.

    Prepared in the Kanto-style sukinabe method with sweet soy broth, the hot pot includes vegetables, tofu, sausages, rice, and noodles.

    A satisfying and heartwarming dining experience perfect for any special occasion.

    [Notes]
    Menu is subject to change based on ingredient availability. Thank you for your understanding.
  • Dinner only
    12,000(JPY) With tax / Guest
    [JFG Exclusive] Uni-Inclusive Kaiseki with Premium Filet Steak & Seasonal Sushi【Oimatsu】
    Includes 7 Items
    Available from 2 guests
    Reserve
    [Details]

    This refined "Oimatsu" kaiseki offers seasonal flavors crafted with care.
    Start with a seasonal appetizer, followed by fresh sashimi and a chef’s specialty dish.
    The highlight is a tender, premium filet steak, paired with freshly made sushi—including uni—for JFG reservations only.
    Enjoy a luxurious dining experience in a serene Japanese setting.

    Course Example
    ・Appetizer
    ・Sashimi
    ・Hot Dish
    ・Premium Filet Steak
    ・Sushi (incl. Uni)
    ・Red Miso Soup
    ・Dessert

    [Notes]
    Menu may change based on ingredient availability.
  • Dinner only
    19,000(JPY) With tax / Guest
    [JFG Exclusive] Uni-Included | Kobe Tenderloin & Seasonal Sushi Kaiseki【Kobe】
    Includes 7 Items
    Available from 2 guests
    Reserve
    [Details]

    This premium kaiseki mirrors the "Oimatsu" course but upgrades the main dish to the finest Kobe beef tenderloin.

    Savor the melt-in-your-mouth flavor of certified Kobe beef, paired with seasonal sushi in an elegant progression of dishes.
    Ideal for special occasions or intimate dinners.

    Uni sushi is guaranteed exclusively for guests booking via JFG.

    < Course content (example) >
    - Appetizer
    - Sashimi
    - One dish
    - Kobe fillet steak
    - Sushi (including uni)
    - Red miso soup
    - Dessert

    [Notes]
    Menu is subject to change depending on ingredient availability. Thank you for your understanding.
  • Dinner only
    18,000(JPY) With tax / Guest
    [JFG Exclusive] Teppanyaki Kobe Beef Course w/ Counter Seat & Signature Garlic Fried Rice Guarantee
    Available from 2 guests
    Reserve
    [Details]

    Enjoy a 100g steak of world-renowned Kobe beef grilled live in front of you by a chef trained in every stage—from breeding to aging to fire control.
    The course includes a seasonal potage, fresh vegetable salad, Kobe steak, and dessert (4 items).

    Reservations via Japan Food Guide guarantee a front-row counter seat where you can savor the sound, aroma, and artistry.
    An immersive teppanyaki experience fit for a special occasion

  • Dinner only
    10,000(JPY) With tax / Guest
    [JFG Exclusive]Uni Sushi Included | Premium Wagyu Steak & Seasonal Sushi Kaiseki【Matsu】
    Includes 7 Items
    Available from 2 guests
    Reserve
    [Details]

    A refined 7-course kaiseki showcasing seasonal ingredients and artisan techniques.
    Start with appetizers and sashimi, followed by a chef-crafted dish, juicy wagyu steak, and elegant sushi featuring uni (sea urchin).
    End the meal with red miso soup and a delicate dessert.
    Perfect for special occasions. Uni sushi is guaranteed for JFG reservations.

    Sample Menu:
    ・Appetizer
    ・Sashimi
    ・Chef’s Dish
    ・Wagyu Steak
    ・Sushi (incl. Uni)
    ・Red Miso Soup
    ・Dessert

    [Notes]
    Menu may vary based on availability.

Signature menu

  • Steak course
    This is a steak course with a cost ratio of over 60% at a marginal price, which is the result of our chef's desire to offer you delicious Japanese black beef at a very reasonable price.
    (Includes potage, salad, steak and rice)
  • Kobe Beef Shabu Shabu
    Enjoy the chewy texture of raw meat and the rich flavor of Kagoshima black beef with homemade sesame sauce.
  • Kobe Beef Sukiyaki
    This is Kansai-style sukiyaki. First, it is grilled with coarse soy sauce and soy sauce, and later cooked with vegetables, a style that is twice as delicious.
  • Kagoshima Rokurobuta Shabushabu
    Shabu-shabu is a shabu-shabu dish served with katsuotsuyu (bonito sauce) so that you can taste the flavor of Kurobuta pork straight away.
  • nigirizushi
    Single nigiri
    Tuna: 2 pcs. 480 yen
    Nakatoro (medium fatty tuna) 2 pcs. 680 yen
    and more, from 480 yen for 2 pieces

    Nigiri platter
    10 pcs. 1980 yen

Restaurant Info

Map

Kokoro Take Honten / 心たけ 本店

Address
4-11-4 Nishitenma, Viera Oimatsu, 1F Kita Ward, Osaka City Osaka
Access
JR Tozai Line Kitashinchi station 8 minutes by walking
Keihan Nakanoshima Line Oebashi station 5 minutes by walking
Subway Tanimachi Line Higashi-Umeda station 5 minutes by walking
Phone
+81 50-5492-9790
Business Days / Hours
Monday 11:30-15:30,16:30-23:00
Tuesday 11:30-15:30,16:30-23:00
Wednesday 11:30-15:30,16:30-23:00
Thursday 11:30-15:30,16:30-23:00
Friday 11:30-15:30,16:30-23:00
Saturday 11:30-15:30,17:30-23:00
Sunday 11:30-15:30,16:00-21:30
Regular holiday
nashi (Pyrus pyrifolia, esp. var. culta)
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:3 days before your reservation date
Payment Method at location
VISA, JCB, AMERICAN EXPRESS, Cash (JPY)
Features
Free Wi-Fi, English menu, No smoking
From 10,000(JPY) ~
Select Menu