Makibi Sanan / 薪火三庵

Signature menu

• 
  wood-fired steak
  Selected brand Wagyu from Noto and throughout Japan. The sirloin steak is served grilled over an open fire. By grilling, the excess fat melts away, creating a perfect balance of lean meat and fat. The wood used is whiskey barrels from the distillery. The rich aroma enhances the meat's delicious flavor. The filet steak is carefully grilled on a hot plate until tender. Our recommendation is the half-and-half style of sirloin steak and filet steak, allowing you to enjoy the different flavors from the two cooking styles.
• 
  Caesar Salad with a thickly sliced egg and bacon
  Our original Caesar salad topped with fresh vegetables, thick-cut bacon grilled over a wood fire, and a sunny-side-up egg cooked on a griddle. This dish is a unique offering from our restaurant, crafted with two styles: wood fire and griddle. It costs 1,400 yen as a single item, and if you wish to add it to your course meal, it will be an additional 700 yen. Please feel free to ask for it when you visit us.
• 
  Please feel free to ask us how you would like your meat cooked.
  Please feel free to ask us how you would like your meat cooked.
• 
  lobster
  Lobster is dynamically cooked on an iron plate. Available as a san-an course or individually.
• 
  Various wines
  We will be happy to suggest a wine to match your meal.
  Please contact our sommelier.
• 
  Store space
  The counter at the back of the restaurant can accommodate up to 6 people. It can be partitioned off and used as a private room-like space.
• 
  Store entrance
  There is an aquarium of seafood ingredients in the aisle at the entrance of the restaurant. You can enjoy the freshest live abalone and lobster.
• 
  Appearance of the store
  Calm and sophisticated design.
• 
  There is also a BYOB bottle store.
  At the BYOB bottle shop, we offer whiskey from the Saburo Maru Distillery, the oldest whiskey distillery in the Hokuriku region, as well as rare Scotch whiskey.