Makibi San-an / 薪火三庵

Signature menu

• 
  wood-fired steak
  Wood-fired steaks of "Noto Beef" and other branded Wagyu beef from the three Hokuriku prefectures.
  By searing, excess fat is removed, creating a perfect balance of lean and fatty meat.
  The wood is made from whiskey barrels used in distilleries.
  The mellow aroma moderately accentuates the flavor of the meat.
• 
  Caesar Salad with a thickly sliced egg and bacon
  A Caesar salad topped with fresh vegetables, wood-fired thick-cut bacon, and a fried egg cooked on a griddle.
  The combination of wood-fired and teppanyaki griddles makes this dish a unique gem of our restaurant.
• 
  Please feel free to ask us how you would like your meat cooked.
  Please feel free to ask us how you would like your meat cooked.
• 
  lobster
  Lobster is dynamically cooked on an iron plate. Available as a san-an course or individually.
• 
  Various Sake
  We will be happy to suggest the sake that best suits your meal.
  Please contact our sommelier.
• 
  Various wines
  We will be happy to suggest a wine to match your meal.
  Please contact our sommelier.
• 
  Store space
  The counter at the back of the restaurant can accommodate up to 6 people. It can be partitioned off and used as a private room-like space.
• 
  Store entrance
  There is an aquarium of seafood ingredients in the aisle at the entrance of the restaurant. You can enjoy the freshest live abalone and lobster.
• 
  Appearance of the store
  Calm and sophisticated design.
• 
  There is also a BYOB bottle store.
  BYOB Bottle Shop carries whisky from the Saburomaru distillery, the only whisky distillery in Hokuriku, as well as hard-to-find Scotch whisky.