Steak Yaneura / ステーキ屋根裏

  • Osaka : Kita-Shinchi
  • Teppanyaki / Steak, Wagyu beef
8

We will prepare high-quality wagyu right in front of you.

Procured with a discerning eye, we offer "A5 ranked Japanese Black Wagyu" and "marbled Wagyu." Every bite of our steak bursts with deep flavors and juices, making it a perfect match for drinks.

Seating is only at the counter, where the chef cooks right in front of the customers. Be sure to enjoy the live experience of the cooking process until your meal is ready!

Available Menu

*Only provisional reservations are accepted.

  • 22,000(JPY) With tax / Guest
    OMAKASE COURSE
    Reserve
    [Details]

    The chef will provide dishes made from carefully selected ingredients based on the day's sourcing situation and seasonal foods. As the dishes change depending on the season and sourcing conditions, please inquire about the course details with the staff on the day of your visit.

    We strive to meet our customers' expectations with creativity and ingenuity, so please do enjoy our offerings.

    [Example Course]
    Appetizer
    Salad
    Grilled vegetables (8 types)
    A5 grade Japanese black beef special loin 150g
    Garlic rice
    Dessert of the day
    Post-meal drink (espresso coffee)

    [Notes]
    We do not accept orders for individual dishes on that day. Thank you for your understanding.
  • Dinner only
    12,100(JPY) With tax / Guest
    [Limited Time Marriage Course] Enjoy 11 dishes featuring A5 rank lean Wagyu beef and 3 drinks★
    Includes 11 Items
    Reserve
    [Details]

    Please fully enjoy our shop's pride, the freshest highest-grade meat.
    [3rd Anniversary Celebration・Limited Time Mariage Course] Enjoy A5 rank lean meat of black-haired Wagyu and 3 drinks.
    ■ Aperitif
    1 glass of sparkling wine

    ■ Appetizer
    Prosciutto cheese roll・mozzarella cheese with cherry tomatoes

    ■ Today's Fish
    Sauteed sea bream with attic-style classic sauce・1 glass of white wine

    ■ Salad
    Daikon radish and baby leaf greens

    ■ Grilled vegetables (8 kinds)

    ■ A5 rank lean meat of black-haired Wagyu 100g・1 glass of red wine
    Parts such as marushin, ichibo, and misuji may change depending on stock status.

    ■ Rice dish
    Special attic garlic rice

    ■ Today's dessert
    Ice cream

    ■ After meal drink
    Espresso coffee

    *For those who cannot drink alcohol, 3 soft drinks can be substituted. (Soft drinks priced at 660 yen are applicable.)
    *Meat changes
    For an additional 2,200 yen, you can change 100g of A5 rank lean black-haired Wagyu to 100g of fillet.
    For an additional 3,300 yen, you can change 100g of A5 rank lean black-haired Wagyu to 100g of chateaubriand.

    [Notes]
    Some menu items may change depending on the procurement situation. Please understand that we cannot accept seat reservations.
  • Dinner only
    13,200(JPY) With tax / Guest
    [Standard Course] Fully Enjoy 9 Dishes of Lean and Filet from A5 Grade Black Wagyu Beef
    Includes 9 Items
    Reserve
    [Details]

    ■Appetizer 1
    Prosciutto cheese rolls, mozzarella cheese cherry tomatoes
    ■Appetizer 2
    Daily special, raw senmai (raw tripe), tongue, lean roast beef, etc.
    ■Today's Fish
    Sautéed sea bream with attic's classic sauce
    ■Salad
    Daikon radish and baby leaf greens
    ■Grilled Vegetables (8 kinds)
    ■Wagyu A5 rank lean meat 50g + fillet 50g
    Marushin, Ichibo, Misugi, etc. The meat cuts may change depending on availability.

    ■Rice Dish
    Attic's special garlic rice
    ■Today's Dessert
    Ice cream
    ■After-meal Drink
    Espresso coffee

    [Notes]
    Some menu items may change depending on the availability of ingredients. Please note that seat reservations cannot be accommodated.
  • Dinner only
    11,000(JPY) With tax / Guest
    [Short Course] Enjoy Lean A5 Rank Kuroge Wagyu Beef with Ease ★ 8 Dishes
    Includes 8 Items
    Reserve
    [Details]

    ■Appetizer
    　Prosciutto and cheese roll, mozzarella cheese with cherry tomato
    ■Today's Fish
    　Sautéed red sea bream with signature attic sauce
    ■Salad
    　Daikon radish and baby leaf greens
    ■Grilled vegetables (8 kinds)
    ■Kuroge Wagyu A5 rank lean meat 100g
    　Cuts such as marushin, ichibo, misuji, subject to change depending on availability

    ■Rice Dish
    　Special attic garlic rice
    ■Today's Dessert
    　Ice cream
    ■After-meal Drink
    　Espresso coffee

    [Notes]
    Some menu items may change depending on the procurement status. Please understand that seat reservations cannot be accepted.

Signature menu

  • Marushin (100g)
    Despite being a cut of red meat with few marbling (sashi), it is a very tender part. Marbling refers to the fat that is interlaced like a net within the meat.
  • Ichibo
    It is characterized by a moderate amount of fat that creates a meltingly smooth texture.
  • loin(100g)
    This is especially recommended for those who prefer meat with a good balance of lean and fatty parts.
  • Chateaubriand (100g)
    This is the thickest and most tender part of the center of the fillet. Please enjoy it rare.

Restaurant Info

Map

Steak Yaneura / ステーキ屋根裏

Address
3F, Kochou Building, 1-5-39 Dojima, Kita-ku Osaka City Osaka
Access
4 minutes on foot from JR Kitashinchi Station
5 minutes on foot from Oebashi Station
5 minutes on foot from Keihan Watanabebashi Station
Phone
+81 6-6867-9111
Business Days / Hours
Monday to Saturday: 17:30 to 22:00
Regular holiday
Sunday
Holiday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), UnionPay
Features
No smoking
From 11,000(JPY) ~
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