SUGIMOTO THE STEAK / SUGIMOTO THE STEAK

  • Aichi : Nagoya Sta. Area
  • Steak / Steak, Wagyu beef, Seafood
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A steakhouse to savor wagyu and aged meat.

A company with 124 years of history has opened a genuine thick-cut steak restaurant. We opened with the desire to let people enjoy thick steaks in Nagoya, where the culture of thin-sliced meat is deep. In our restaurant, as a New York style authentic steakhouse, you can indulge in wagyu, aged meat, and fresh seafood. We have introduced a unique method of grilling steaks at high temperatures at the end of the cooking process. Please enjoy the steaks that can only be savored here.

Signature menu

  • steak
    Baked at a high temperature of 800 degrees Celsius.
  • King Salmon Persianade with Cream Mushroom Sauce
    3,700(JPY)
    Rare king salmon baked with herbed bread crumbs.
    Finished with a delicious cream mushroom sauce,
  • double cheeseburger
    1,300(JPY)
    A burger with two meaty patties and original pepper sauce typical of steak restaurants.
    Lunch only!
  • Roast beef sandwich set
    Sandwich with moist and tender roast beef and original pepper sauce.
    Lunch only!

Restaurant Info

Map

SUGIMOTO THE STEAK / SUGIMOTO THE STEAK

Address
Meieki 3-18-19 GEMS Meieki Sanchome 1F Nakamura Ward, Nagoya City Aichi
Access
5 min. walk from Nagoya Station
5 min. walk from Kokusai Center Station
Phone
+81 52-485-9950
Business Days / Hours
Monday to Sunday: 11:00 AM to 3:00 PM (Last Order 2:30 PM), 5:30 PM to 11:00 PM (Last Order 10:00 PM)
Regular holiday
No regular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, UnionPay, Alipay
Features
No smoking
There are no courses available for reservation at this time.