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Teppanyaki Shirokane / 鉄板焼しろかね

  • Tokyo : Meguro・Gotanda
  • Teppanyaki / Steak, Wagyu beef

Teppanyaki with a view of the Japanese garden

We offer a course that changes monthly, featuring Kitachi Yamaguchi Ranch black Japanese beef, which is characterized by its rich meat flavor, as well as fresh seafood imported from all over Japan and the bounty of the land.
Please enjoy our chef's Teppanyaki x French x Japanese cuisine in our special space with a view of the Japanese garden.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    ¥8,000 With tax / Guest
    Reserve
    Kinmokusai "Grilled Vegetables and Japanese Beef Loin" 6 dishes

    We offer a monthly changing course featuring Japanese beef loin with deep flavor and tender meat, fresh seafood imported from all over Japan, and the bounty of the earth.
    Please enjoy the seasonal Japanese garden scenery as you dine.

    [Sample course menu]
    Two kinds of appetizers
    Shirokane Salad
    Beef loin 80g
    Grilled vegetables
    Fukui Koshihikari rice, red miso soup, pickles
    （Garlic rice +1,000 yen)
    Dessert
    After-dinner beverage

    [Notes] The menu changes monthly.
  • Lunch only
    ¥11,000 With tax / Guest
    Reserve
    Tsubaki "Grilled Vegetables, Fish Dishes, and Japanese Beef Loin" 8 dishes

    We offer a monthly changing course featuring Japanese beef loin with deep flavor and tender meat, fresh seafood imported from all over Japan, and the bounty of the earth.
    Please enjoy the seasonal Japanese garden scenery as you dine.

    [Sample course menu]
    Three kinds of appetizers
    Fresh fish of the day
    Shirokane salad
    Beef loin 80g
    Grilled vegetables
    Fukui Koshihikari rice, red miso soup, pickles
    （Garlic rice +1,000 yen)
    Dessert
    After-dinner beverage

    [Notes] The menu changes monthly.
  • Lunch only
    ¥15,000 With tax / Guest
    Reserve
    Magnolia "Grilled Vegetables, Fish Dishes, and Japanese Beef Loin" 8 dishes

    We offer a monthly changing course featuring Japanese beef loin with deep flavor and tender meat, fresh seafood imported from all over Japan, and the bounty of the earth.
    Please enjoy the seasonal Japanese garden scenery as you dine.

    Sample Course Content
    Three kinds of appetizers
    Fresh fish of the day
    Shirokane salad
    80g loin of Japanese beef
    Grilled vegetables
    Fukui Koshihikari rice, red miso soup, pickles
    （Garlic rice +1,000 yen)
    Dessert
    After-dinner beverage

    [Notes] The menu changes monthly.
  • Dinner only
    ¥25,000 With tax / Guest
    Reserve
    Ginkgo "Savor the Seafood and Black Beef" 8 dishes

    We offer a monthly changing course featuring Japanese black beef, fresh seafood imported from all over Japan, and the bounty of the land.
    Please enjoy the seasonal Japanese garden scenery.

    [Sample course menu]
    Three kinds of appetizers
    Fresh fish of the day
    Shirokane Salad
    Japanese Black Beef Loin 80g or Filet of Beef 80g +4,500yen
    Grilled vegetables
    Grilled vegetables, Fukui Koshihikari rice or garlic rice
    Aka-dashi soup
    Aka-dashi soup
    Dessert
    After-dinner beverage

    [Notes] The menu changes monthly.
  • Dinner only
    ¥30,000 With tax / Guest
    Reserve
    Fuku "Savor seafood and Japanese black beef" 9 dishes

    We offer a monthly changing course featuring Japanese black beef, fresh seafood imported from all over Japan, and the bounty of the land.
    Please enjoy the seasonal Japanese garden scenery.

    [Sample course menu]
    4 kinds of appetizers
    Today's fish dish
    Shirokane Salad
    Japanese Black Beef Loin 80g or Filet of Beef 80g +4,500yen
    Grilled vegetables
    Grilled vegetables, Fukui Koshihikari rice or garlic rice
    Aka-dashi soup
    Aka-dashi soup
    Dessert
    After-dinner beverage

    [Notes] The menu changes monthly.
  • Dinner only
    ¥35,000 With tax / Guest
    Reserve
    Shirogane "Enjoy lobster or black abalone and Japanese black beef loin" 10 items

    A premium course featuring carefully selected Wagyu beef. We offer a course that changes monthly, featuring fresh seafood imported from all over Japan and the bounty of the land.
    Please enjoy the seasonal Japanese garden scenery.

    [Sample course menu]
    5 kinds of appetizers
    Japanese lobster or black abalone (subject to change)
    Shirokane salad
    Japanese black beef loin 70g
    Grilled vegetables
    Grilled vegetables - Fukui Koshihikari rice or garlic rice
    Aka-dashi soup
    Aka-dashi (red miso soup)
    Dessert
    After-dinner beverage

    [Notes] The menu changes monthly.

Restaurant Info

Map

Teppanyaki Shirokane / 鉄板焼しろかね

Address
1-1-50 Hakudai, Tokyo Minato Ward Tokyo
Access
Tokyo Metro Namboku Line / Toei Mita Line Shirokanetakanawa Sta. 5 min. walk to the left from Exit 1
Tokyo Metro Namboku Line / Toei Mita Line Shirokanedai Sta. 4 min. walk to the left from Exit 2

The train runs between the East Exit of Meguro Station and the hotel every 15 minutes (approx. 5 minutes)
10:30-22:00
Phone
+81 120-901-241
Business Days / Hours
Lunch 11:30 - 15:00 (LO 14:00)
Evening 17:00 - 22:00 (LO 21:00)
Regular holiday
Wednesday
Average budget
Lunch : ¥8,000 ~ / Dinner : ¥25,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB, UnionPay
Features
Private rooms, Free Wi-Fi, Parking lot, No smoking, Wheelchair accessible, Children's menu, English menu
Time Frame
Lunch, Dinner
Budget
high
From ¥8,000
Select Menu