Teppanyaki enjoyed with the scenery of a Japanese garden.
We offer a monthly changing course that features the rich flavor of Kitatuchi Yamaguchi Farm's Japanese black cattle as the main ingredient, along with fresh marine products and seasonal blessings from the earth sourced from all over the country. Please enjoy a plate created by our chef in a special space unique to our restaurant, where a Japanese garden spreads across the entire window, combining "teppanyaki x French x Japanese" cuisine.
Available Menu
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Lunch only8,000(JPY) With tax / GuestKinmokusei [Enjoy grilled vegetables and domestic beef loin] all 6 dishesReserve[Details]
A course featuring domestic beef loin with rich umami and tender texture as the main dish, accompanied by fresh seafood and bounties from the land sourced from across the country. Enjoy alongside the scenery of a Japanese garden that changes with the seasons.
[Example of course content]
- Two types of appetizers
- Shirokane salad
- 80g of Bimi beef (domestic beef) loin
- Grilled vegetables
- Koshihikari rice from Fukui Prefecture, red miso soup, pickles
(Garlic rice +1,000 yen)
- Dessert
- Beverage after the meal[Notes]
The menu changes every month. -
Lunch only11,000(JPY) With tax / GuestTsubaki [Enjoy 8 dishes including grilled vegetables, fish dishes, and domestic beef loin].Reserve[Details]
A course featuring domestic beef loin with rich flavor and tender texture as the main dish, accompanied by fresh seafood and seasonal ingredients sourced from all over the country. Enjoy alongside the changing landscapes of a Japanese garden throughout the seasons.
[Example of course content]
- Three types of appetizers
- Today's fresh fish
- Shirokane salad
- Biwa beef (domestic beef) loin 80g
- Grilled vegetables
- Fukui Prefecture Koshihikari rice, red miso soup, pickles
(Garlic rice +1,000 yen)
- Dessert
- Beverage after the meal[Notes]
The menu changes monthly. -
Lunch only15,000(JPY) With tax / GuestMagnolia [Enjoy a full course of grilled vegetables, fish dishes, and domestic beef loin] 8 courses in totalReserve[Details]
We have prepared a monthly course featuring domestically produced beef loin with rich umami and tender texture, incorporating fresh seafood and blessings from the earth sourced from all over the country. Enjoy it alongside the seasonal landscapes of Japanese gardens.
【Course Content Example】
- 3 types of appetizers
- Today's fresh fish
- Shirokane salad
- Bihou beef (domestically produced) loin 80g
- Grilled vegetables
- Fukui Prefecture Koshihikari rice, red miso soup, pickles
(Garlic rice +1,000 yen)
- Dessert
- Beverage after the meal[Notes]
The menu changes monthly. -
Dinner only25,000(JPY) With tax / GuestGinkgo [Enjoy the flavors of seafood and black Japanese wagyu] 8 dishes in totalReserve[Details]
A seasonal course featuring black-haired wagyu as the main dish, incorporating fresh seafood and bounties from the land sourced from all over the country is available. Enjoy it along with the scenery of the Japanese garden throughout the seasons.
[Example of Course Contents]
- Three types of appetizers
- Today's fresh fish
- Shirokane salad
- 80g of black-haired wagyu loin or 80g of filet with an additional charge of 4,500 yen
- Grilled vegetables
- Koshihikari rice from Fukui Prefecture or garlic rice
- Red miso soup
- Pickles
- Dessert
- Beverage after the meal[Notes]
The menu changes monthly. -
Dinner only30,000(JPY) With tax / GuestEnjoy the flavors of the sea and premium black-haired wagyu, a total of 9 dishes.Reserve[Details]
We offer a monthly changing course featuring black-haired wagyu beef as the main dish, incorporating fresh seafood and gifts from the land sourced from across the country. Please enjoy it along with the seasonal landscapes of a Japanese garden.
[Example of course content]
- Four types of appetizers
- Today's fish dish
- Shirokane salad
- 80g of black-haired wagyu ribeye or 80g of filet change for an additional 4,500 yen
- Grilled vegetables
- Koshihikari rice from Fukui Prefecture or garlic rice
- Red miso soup
- Pickles
- Dessert
- Beverage after the meal[Notes]
The menu changes every month. -
Dinner only35,000(JPY) With tax / GuestPlatinum [Enjoy spiny lobster or black abalone and black wagyu beef loin] A total of 10 dishes.Reserve[Details]
A premium course featuring carefully selected wagyu as the main dish. We offer a monthly-changing course that includes fresh seafood and bounties from the land, sourced from across the country. Enjoy it along with the scenery of a Japanese garden through the seasons.
[Course example]
- Five kinds of appetizers
- Domestic lobster or black abalone (may change depending on menu availability)
- Shirokane salad
- 70g of black-haired wagyu loin
- Grilled vegetables
- Fukui prefecture Koshihikari rice or garlic rice
- Red miso soup
- Pickles
- Dessert
- After-meal beverages[Notes]
The menu changes every month.
Restaurant Info
Teppanyaki Shirokane / 鉄板焼しろかね
- Address
- Platinum-dai 1-1-50 Minato Ward Tokyo
- Access
- Tokyo Metro Namboku Line / Toei Mita Line Shirokanetakanawa Sta. 5 min. walk to the left from Exit 1
Tokyo Metro Namboku Line / Toei Mita Line Shirokanedai Sta. 4 min. walk to the left from Exit 2
The train runs between the East Exit of Meguro Station and the hotel every 15 minutes (approx. 5 minutes)
10:30-22:00 - Phone
- +81 120-901-241
- Business Days / Hours
-
Lunch 11:30 - 15:00 (LO 14:00)
Evening 17:00 - 22:00 (LO 21:00)
- Regular holiday
- Wednesday
- Cancellation Policy
-
- 50%Cancellation from 2 days before
- 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
- Features
- Free Wi-Fi, English menu, Children's menu, No smoking, Private rooms, Parking lot, Wheelchair accessible