Teppanyaki enjoyed with the scenery of a Japanese garden.
We offer a monthly changing course that features the rich flavor of Kitatuchi Yamaguchi Farm's Japanese black cattle as the main ingredient, along with fresh marine products and seasonal blessings from the earth sourced from all over the country. Please enjoy a plate created by our chef in a special space unique to our restaurant, where a Japanese garden spreads across the entire window, combining "teppanyaki x French x Japanese" cuisine.
Available Menu
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Lunch only8,000(JPY) With tax / GuestKinmokusei [Enjoy grilled vegetables and domestic beef loin] all 6 dishesReserve[Details]
A course featuring domestic beef loin with rich flavor and tender meat as the main dish, along with fresh seafood and natural blessings brought in from across the country, is prepared monthly. Enjoy it alongside the scenery of Japan's seasonal gardens.
[Example of Course Content]
- Two types of appetizers
- Shirokane salad
- 80g of Miwa beef (domestic beef) loin
- Grilled vegetables
- Koshihikari rice from Toyama Prefecture, red miso soup, pickles
(Garlic rice +1,000 yen)
- Dessert
- After-meal beverage[Notes]
The menu changes every month. -
Lunch only11,000(JPY) With tax / GuestTsubaki [Enjoy 8 dishes including grilled vegetables, fish dishes, and domestic beef loin].Reserve[Details]
We offer a monthly changing course featuring domestic beef loin with deep flavor and tender texture as the main dish, incorporating fresh seafood and blessings from the land sourced from all over the country. Please enjoy it along with the seasonal landscapes of a Japanese garden.
[Course example]
- Three kinds of appetizers
- Today's fresh fish
- Shirokane salad
- Bijo beef (domestic beef) loin 80g
- Grilled vegetables
- Koshihikari rice from Toyama Prefecture, red miso soup, pickles
(Garlic rice +1,000 yen)
- Dessert
- After-meal beverages[Notes]
The menu changes monthly. -
Lunch only15,000(JPY) With tax / GuestMagnolia [Enjoy a full course of grilled vegetables, fish dishes, and domestic beef loin] 8 courses in totalReserve[Details]
We offer a monthly course featuring domestic beef loin with deep flavors and tender texture as the main dish, along with fresh seafood and the bounty of the earth sourced from all over the country. Enjoy it with the seasonal scenery of a Japanese garden.
【Sample Course Contents】
- Three types of appetizers
- Today's fresh fish
- Shirokane salad
- 80g of Bijokyu (domestic) loin
- Grilled vegetables
- Toyama Prefecture-produced Koshihikari rice, red miso soup, and pickles
(Garlic rice +1,000 yen)
- Dessert
- Post-meal beverages[Notes]
The menu changes monthly. -
Dinner only25,000(JPY) With tax / GuestGinkgo [Enjoy the flavors of seafood and black Japanese wagyu] 8 dishes in totalReserve[Details]
We offer a monthly course that features black-haired Wagyu beef as the main attraction, along with fresh seafood and gifts from the earth sourced from all over the country. Please enjoy it alongside the seasonal views of a Japanese garden.
[Course contents example]
- Three types of appetizers
- Today's fresh fish
- Shirokane salad
- 80g of black-haired Wagyu beef loin or a change to 80g of filet for an additional 4,500 yen
- Grilled vegetables
- Toyama Prefecture's Koshihikari rice or garlic rice
- Red miso soup
- Pickles
- Dessert
- After-meal drinks[Notes]
The menu changes monthly. -
Dinner only30,000(JPY) With tax / GuestEnjoy the flavors of the sea and premium black-haired wagyu, a total of 9 dishes.Reserve[Details]
We offer a monthly course featuring Kuroge Wagyu as the main dish, along with fresh seafood and seasonal products sourced from across the country. Enjoy it alongside the changing landscapes of a Japanese garden throughout the four seasons.
[Example of Course Contents]
- 4 types of appetizers
- Today's fish dish
- Shirokane salad
- 80g of Kuroge Wagyu loin or 80g of fillet for an additional 4,500 yen
- Grilled vegetables
- Koshihikari rice from Toyama Prefecture or garlic rice
- Red miso soup
- Pickles
- Dessert
- After-meal beverages[Notes]
The menu changes every month. -
Dinner only35,000(JPY) With tax / GuestPlatinum [Enjoy spiny lobster or black abalone and black wagyu beef loin] A total of 10 dishes.Reserve[Details]
A premium course featuring carefully selected wagyu beef as the main dish. We offer a monthly changing course that includes fresh seafood and the blessings of the land sourced from all over the country. Enjoy it along with the seasonal landscapes of a Japanese garden.
[Course example]
- Five kinds of appetizers
- Domestic Ise lobster or black abalone (subject to change depending on the menu situation)
- Shirokane salad
- 70g of black-haired wagyu ribeye
- Grilled vegetables
- Toyama prefecture Koshihikari rice or garlic rice
- Red miso soup
- Pickles
- Dessert
- After-meal beverages[Notes]
The menu changes every month.
Restaurant Info
Teppanyaki Shirokane / 鉄板焼しろかね
- Address
- 1-1-50 Shirokanedai Minato Ward Tokyo
- Access
- Tokyo Metro Namboku Line / Toei Mita Line Shirokanetakanawa Sta. 5 min. walk to the left from Exit 1
Tokyo Metro Namboku Line / Toei Mita Line Shirokanedai Sta. 4 min. walk to the left from Exit 2
The train runs between the East Exit of Meguro Station and the hotel every 15 minutes (approx. 5 minutes)
10:30-22:00 - Phone
- +81 120-901-241
- Business Days / Hours
-
Lunch 11:30 - 15:00 (LO 14:00)
Evening 17:00 - 22:00 (LO 21:00)
- Regular holiday
- Wednesday
- Cancellation Policy
-
Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
- Features
- Free Wi-Fi, English menu, Children's menu, No smoking, Private rooms, Parking lot, Wheelchair accessible