Restaurants556
Area / Cuisine / Date
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WE ARE THE FARM Ebisu / WE ARE THE FARM 恵比寿
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Sumiyaki Unahuji Nagoyaekitaikouguchiten / 炭焼 うな富士 名古屋駅太閤口店
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Juwari Soba sakaba Chabouzu / 十割蕎麦酒場ちゃぼうず
[All-you-can-drink 2.5h] Seasonal luxury soba noodles restaurant course¥6,800 -
Sushi Kubo / 寿し 久保
OMAKASE COURSE¥30,000 -
Yakiniku Horumon Tasuki Meguro-ten / 焼肉ホルモンたすき 目黒店
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Okinawanchi teritori / 沖縄ん家 てりとりー
All-you-can-drink Haisai Okinawa Course with 35 kinds of Orion and old sake!¥5,000 -
Yakei To Nikubaru Wine Bell Umeda-tem / 夜景と肉バル×ワイン Bell 梅田店
Meat Bar Special Course¥4,400 -
Sushidokoro Tatsutoshi / 鮨処 竜敏
[Selected OMAKASE Course] Plan featuring nigiri and sashimi full of seasonal ingredients, seafood steamed in a bowl, etc.¥8,800 -
Gion Sushi Taku / 祇園鮨 琢
Omakase course with 12 pieces of sushi, including clam soup and dessert.¥16,500 -
Hashibake Nikusara / 羽柴家 肉皿
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Sushi Shina / 鮨 しいな
Osho Omakase Course¥15,000 -
Shinjuku Noboritei / 登亭 新宿店