Hachikian Ikebukuro Tobu Hyakka-ten / 八起庵 池袋東武百貨店

  • Tokyo : Ikebukuro
  • Japanese cuisine / Japanese cuisine, Sukiyaki, Nabe cuisine
1

You can enjoy the taste of Kyoto's long-established chicken restaurant specializing in oyako-don (chicken and egg bowl) and kamo-namba (udon noodles) made with carefully selected chickens.

The chicken soups, such as "Mizutaki (chicken stew)," "Chicken Sukiyaki" and "Duck Sukiyaki," are exquisitely flavored and made with time and care.

Our specialties are the "Kochi Oyakodon," which uses carefully selected chickens and won the gold medal at the National Rice Bowl Grand Prix, and the "Kamo Namba," which is made with duck, kujo leeks, and sansho (Japanese pepper). We hope you will try them.

Available Menu

  • Dinner only
    7,700(JPY) With tax / Guest
    Chicken Mizutaki Course
    [Details]

    We dare to cut the chicken into large pieces so that you can fully feel the elasticity and flavor of the chicken.
    Rice is added to the pot at the end of cooking.
    Rice cooked in a broth filled with the deliciousness of chicken and vegetables is an exquisite dish!

    [Example of course contents]
    Steamed egg custard
    Fried chicken wings
    Steamed chicken
    Steamed chicken
    rice with rice
    Ice cream

    [Notes]
    Seating is available for 120 minutes.
  • Dinner only
    7,700(JPY) With tax / Guest
    Sukiyaki chicken course
    [Details]

    The refreshing taste of chicken and the broth of nabe are a perfect match.
    By making nabe, you can enjoy all the deliciousness of chicken and vegetables.

    [Example of course contents]
    Steamed egg custard
    Deep-fried chicken wings
    Steamed chicken
    Sukiyaki
    Udon noodles
    Ice cream

    [Notes]
    Seating is available for 120 minutes.

Signature menu

  • Cooked chicken in cold water (for one person)
    5,000(JPY)
    The chef himself carefully selects chickens according to the purpose of the dish and the time of year.
    You will be able to fully enjoy the overflowing flavor of the chicken.

  • Sukiyaki chicken (for one person)
    5,000(JPY)
    The chicken meat used is cut into large pieces.
    Please feel the elasticity and the flavor of the chicken.
  • Sukiyaki Duck (for one person)
    6,000(JPY)
    This hot pot is characterized by the unique flavor and tenderness of duck meat.
    Serve with egg.
  • meal brought by a parent and child
    1,650(JPY)
    Eggs are fresh and shipped directly from the local market.

    This oyakodon from Yakkian has won a gold medal two years in a row in a Japanese rice bowl menu competition.
  • Udon noodles with duck meat and namba
    1,650(JPY)
    Kamo Namba," made with duck, kujo leek, and sansho (Japanese pepper), is a gem that has been loved by celebrities.

    It is our specialty.

Restaurant Info

Map

Hachikian Ikebukuro Tobu Hyakka-ten / 八起庵 池袋東武百貨店

Address
Nishi Ikebukuro 1-1-25 Tobu Department Store Ikebukuro 12F Toshima Ward Tokyo
Access
Directly connected to JR Ikebukuro Station
12th floor of Ikebukuro Tobu Department Store
Phone
+81 3-5962-0189
Business Days / Hours
11:00~22:00
Regular holiday
Same as facility holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Features
No smoking, Parking lot
There are no courses available for reservation at this time.