Okinawa sakaba Haisai Umeda-ten / 沖縄酒場ハイサイ梅田本店

Osaka : Around Umeda・Osaka Station
Izakaya / Japanese cuisine

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We are open until 12:00 AM! Cheers with Okinawan cuisine and Orion beer!

Authentic! Okinawan Cuisine
The classic "Chanpuru" is packed with ingredients! In addition to goya, fu (wheat gluten), and somen, there is also the Teritori original chanpuru♪ Okinawan dishes are simply perfect with alcohol, featuring the enjoyable textures of umibudo (sea grapes), mimiga (pig ear), and slowly simmered, melt-in-your-mouth rafute!

Okinawan Liquor Available
When it comes to a companion for Okinawan cuisine, it's Orion Beer! The characteristic of Orion Beer is its "refreshing taste"! With a moderate bitterness and creamy bubbles, it's easy to drink with a clean finish♪ We also offer Awamori produced in Okinawa! From aged to recent varieties, there are various fragrances and flavors. Please try to find your favorite taste♪

Feel the Tropics at "Teritori"
The interior of our restaurant is homely and comfortable, inspired by Okinawa. Energetic staff will welcome you♪
Whether you're alone, on a date, or hosting a party, it's all good!
We also offer various party packages that combine Okinawan cuisine with all-you-can-drink options!

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Available Menu

*Only provisional reservations are accepted.
Learn More.

5,000(JPY) With tax / Guest

Orion beer and aged sake too! 35 kinds all-you-can-drink Haisai Okinawa course.

Available from 2 guests
Reserve

[Details]

This is a 5000 yen course that includes 11 classic Okinawan dishes and an all-you-can-drink option with a total of 35 varieties (including Orion draft beer and aged awamori).

[Price] 5000 yen (including tax)
[Number of dishes] 11 dishes
[Number of people] From 2 to 30 people
[Time] 120 minutes
[All-you-can-drink] Yes, up to 35 varieties

[Course contents]
Appetizers
・Potato salad
・Mimi-gar with shikuwasa ponzu
・Infinite bitter melon
・Sea grapes salad

Fried dishes
・Fried young chicken
・French fries
・Mozuku tempura

Dishes
・Hirayachi
・Pork and egg omelet
・Goya champuru

・Soki soba
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Signature menu

bitter melon stir-fried with pork, tofu and other vegetables

800(JPY)

The classic "Chanpuru" is packed with ingredients. The bitterness is reduced to make it easy to eat. It is also included in the all-you-can-drink banquet course!
Island Rayu Mayo Fried Noodles

900(JPY)

Ishigaki Island Rayu is mainly composed of chili peppers and Ishigaki Island salt, with other ingredients such as island chili peppers, island pepper, and turmeric!
Okinawan-style stewed pork cubes

900(JPY)

The richness of the pork stewed in Awamori.
The melt-in-your-mouth texture of the pork skin is exquisite!
sea grapes (Caulerpa lentillifera)

650(JPY)

UMI BUDOUGU (sea grapes) with a delightful, crunchy texture. A jewel of the sea, carefully nurtured by the sun, seawater, and artisans of Okinawa.
Okinawa spicy sausage

550(JPY)

Very popular in Okinawa. It has a deep and spicy taste with our original spices.
Kibimaru pork loin steak

1,600(JPY)

The sweetness of KIBIMARU pork oil, raised on sugar cane, is irresistible!
Tempura of mozuku seaweed

400(JPY)

The inside is glutinous and the outside is crispy!
It goes perfectly with Okinawan salt!
KIBIMARU Pork Fried Dumplings

600(JPY)

Juicy dumplings filled with the flavorful ingredients of a rare species of Agu pork unique to Okinawa! Beer goes on!
soba with chili peppers seasoned with soy sauce

800(JPY)

Dashi broth is the key!" Soki soba. Our special soup stock makes it a great way to finish off a night of drinking. Some customers come to our restaurant just for the soba.
sata andagi

300(JPY)

A traditional Okinawan deep-fried pastry.
Sarter means sugar, and undergee means "fried in oil" by stretching the anda + agi + endings.

Restaurant Info

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