Minami no Shima Sakaba Territory / 南の島酒場てりとりー
Open until 24:00! Okinawa Cuisine & Orion Beer "Aari Cheers!
Authentic! Okinawan Cuisine
The classic "Chanpuru" is packed with ingredients! In addition to goya (bitter gourd), fu (wheat gluten), somen (wheat gluten), and Teritori's original chanpuru, you can enjoy the texture of sea grapes, mimigaura, and slow-cooked, tender rafte, and other Okinawan dishes that go great with alcohol.
Okinawan Sake Available
Orion Beer is the most popular accompaniment to Okinawan cuisine! Orion Beer is characterized by its "refreshing taste! The moderate bitterness combined with the creamy foam makes it refreshing and easy to drink! From old to recent, there are a variety of aromas and tastes. Please try to find your favorite flavor.
Feel like a tropical island at Teritori!
The restaurant is designed in the image of Okinawa and has an at-home atmosphere that makes you feel at home. We have a variety of banquet courses that include Okinawan cuisine and all-you-can-drink!
Available Menu
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All-you-can-drink Haisai Okinawa Course with 35 kinds of Orion and old sake!This 5,000 yen course includes 11 standard Okinawan dishes and a total of 35 kinds of drinks (including fresh Orion and old Awamori sake).
［Price] 5,000 yen (tax included)
［Number of dishes] 11
［Number of persons] 2 to 30 persons
［Time] 120 min.
［All you can drink] Yes, up to 35 items
［Course Contents]
Appetizers
Potato salad
Mimi-gar Seekwasa Ponzu
Infinite Bitter Melon
Sea grape salad
Fried food
Fried young chicken
Fried Potato
Tempura of mozuku seaweed
A la carte
Hiraya Chi
Pork and egg omelet
Bitter melon stir-fry
Soki Soba Noodles
Signature menu
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bitter melon stir-fried with pork, tofu and other vegetables¥800The classic "Chanpuru" is packed with ingredients. The bitterness is reduced to make it easy to eat. It is also included in the all-you-can-drink banquet course! -
Island Rayu Mayo Fried Noodles¥900Ishigaki Island Rayu is mainly composed of chili peppers and Ishigaki Island salt, with other ingredients such as island chili peppers, island pepper, and turmeric! -
Okinawan-style stewed pork cubes¥900The richness of the pork stewed in Awamori.
The melt-in-your-mouth texture of the pork skin is exquisite! -
sea grapes (Caulerpa lentillifera)¥650UMI BUDOUGU (sea grapes) with a delightful, crunchy texture. A jewel of the sea, carefully nurtured by the sun, seawater, and artisans of Okinawa. -
Okinawa spicy sausage¥550Very popular in Okinawa. It has a deep and spicy taste with our original spices. -
Kibimaru pork loin steak¥1,600The sweetness of KIBIMARU pork oil, raised on sugar cane, is irresistible! -
Tempura of mozuku seaweed¥400The inside is glutinous and the outside is crispy!
It goes perfectly with Okinawan salt! -
KIBIMARU Pork Fried Dumplings¥600Juicy dumplings filled with the flavorful ingredients of a rare species of Agu pork unique to Okinawa! Beer goes on! -
soba with chili peppers seasoned with soy sauce¥800Dashi broth is the key!" Soki soba. Our special soup stock makes it a great way to finish off a night of drinking. Some customers come to our restaurant just for the soba. -
sata andagi¥300A traditional Okinawan deep-fried pastry.
Sarter means sugar, and undergee means "fried in oil" by stretching the anda + agi + endings.
Restaurant Info
Minami no Shima Sakaba Territory / 南の島酒場てりとりー
- Address
- 18-17 Douyama-cho, Umeda Suzuki Building 1F Kita Ward, Osaka City Osaka
- Access
- JR Osaka Station 4 min. walk
- Phone
- +81 6-6363-5789
- Business Days / Hours
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Monday 17:00-24:00
Tuesday 17:00-24:00
Wednesday 17:00-24:00
Thursday 17:00-24:00
Friday 17:00-24:00
Saturday 17:00-24:00
Sunday 17:00-24:00
Holidays 17:00-24:00
Holidays and eve of holidays 17:00-24:00 - Regular holiday
- No regular holidays
- Cancellation Policy
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- 50%Cancellation from 2 days before
- 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Payment Method at location
- Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB