Restaurants556
Area / Cuisine / Date
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Sumiyaki Shokunin Honten / 炭焼喰人 本店
Chateaubriand, the finest part of the meat, special course¥8,500 -
Gyube Soan SogoOmiya-ten / 牛兵衛 草庵 そごう大宮店
[Special]One Head of Yamagata Beef Course -Supreme Beef BBQ Course¥11,000 -
Osushi no jyo / おすしのジョー
Seasonal Sushi Course¥15,000 -
Sumiyaki Shokunin Mishuku-ten / 炭焼喰人 三宿店
Three kinds of the finest chunks of meat¥13,200 -
Gyozanoikkyu Sannomiyaten / ぎょうざの一休 三宮店
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YAKINIKU IZAKAYA ONINI KANABO Fukushima / ホルモン酒場 鬼に金棒 福島店
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Sushi・Ginza Yoshiki / 鮨・銀座 よし樹
[A Chef's Selected Lunch Course] Enjoy 13 carefully selected sushi pieces, savored slowly alongside chawanmushi and a soup.¥12,500 -
Sushi Okazaki / 鮨 おかざき
OMAKASE COURSE with sushi, tempura, and sashimi.¥19,800 -
Sakana no umaimise Ikebukuro-ten / 魚の旨い店 池袋店
All you can drink included! Omakase Course¥8,000 -
Sakaba daiana Ningyocho-ten / 酒場 大穴 人形町店
Early Summer - Summer Banquet (4/22 - 8/25): 9 dishes, all-you-can-drink for 2 hours, 5,500 yen¥5,500 -
Sushi Hinoki / 鮨 日の樹
OMAKASE COURSE¥19,800 -
Sushi Omi / すし おうみ
Nigiri Course¥22,000