Sakaba Daiana Ningyocho-ten / 酒場 大穴 人形町店

  • Tokyo : Nihonbashi
  • Izakaya / Seafood
4

The source of Ningyocho's vitality! The big hole that never misses, that's Daiana.

The lineup includes Diana's famous "Diana Rolls", "Tsumami Sushi", excellent "Anago Cuisine", and many more! Diana's signature "Special Course", ideal for banquets, is available from 4,500 yen with all-you-can-drink for 2 hours and a total of 10 dishes.
The nostalgic U-shaped counter, reminiscent of the Showa period, is perfect for a quick drink after work! The restaurant is also equipped with table seating and private rooms for a variety of occasions.
Easy to access, only a 1-minute walk from Ningyocho Station, it is also very convenient for parties from one person to various types of banquets!

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    6,000(JPY) With tax / Guest
    Summer Banquet: 5/26 - 8/24 Beef Broth Oden Course or Sukiyaki Course 10 Dishes 2 Hours All-You-Can-Drink Included
    Available from 2 guests
    Reserve
    [Details]

    Enjoy the eel dishes that boast a big hole and seasonal dishes to your heart's content!!

    【Course Contents】
    ● Choose between beef broth oden or beef sukiyaki for the hot pot
    ● Today's appetizer
    ● Tomato salad
    ● Assorted sashimi (three kinds)
    ● Pork belly skewers
    ● Homemade tsukune skewers
    ● Shrimp and tomato garlic
    ● Tamagoyaki (eel dashi rolled omelet)
    ● Fried chicken wings
    ● Udon for the finale

    ※ Includes 2-hour all-you-can-drink service

Signature menu

  • 〈Specialty〉Daiana Roll
    869(JPY)
    Large nori-maki with conger eel and cucumber.
    It is very satisfying to eat, and half size is also available.
  • Assortment of 5 kinds of homemade beef broth oden
    759(JPY)
    Diana's classic dish made by slow cooking!
    Enjoy this dish regardless of the season.
  • [Rare] Dried conger eel
    759(JPY)
    The meat is thick and full of conger eel flavor!
    The more you chew, the more the taste fills your mouth.
  • Homemade" conger eel dishes
    390(JPY)
    â- Enjoy a full range of conger eel dishes, from boiled conger eel to grilled conger eel skewers, dried conger eel overnight, conger eel dashimaki tamago, conger eel bone senbei, and more.â- Enjoy a full range of conger eel dishes.
  • Homemade" beef stew
    429(JPY)
    One plate per person is the norm!
    Slow-cooked Diana's classic ♪
  • 5 kinds of grilled skewers
    858(JPY)
    5 bottles, 858 yen (tax included)
    The photo is an image.
  • Homemade Tsukune (with Tail, Fin and Oba)
    275(JPY)
    1 each
  • Special sushi (12 pieces)
    1,760(JPY)
    12 pcs.
    The photo is an image.

Restaurant Info

Map

Sakaba Daiana Ningyocho-ten / 酒場 大穴 人形町店

Address
1-18-12 Nihonbashi Ningyocho, Nichido Ningyocho Building B1 Chuo Ward Tokyo
Access
1 min. walk from Exit A2, A5, A6 of Ningyocho Station / 3 min. walk from Exit A8 of Suitengu Station
Phone
+81 3-3664-7730
Business Days / Hours
Monday 16:00-23:00
Tuesday 16:00-23:00
Wednesday 16:00-23:00
Thursday 16:00-23:00
Friday 16:00-23:00
Saturday 15:00-23:00
Sunday 15:00-23:00
Regular holiday
Year-end and New Year holidays / Company holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), WeChat Pay, UnionPay, Alipay
Features
Free Wi-Fi, No smoking, Private rooms, Take-out available
From 6,000(JPY) ~
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