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Sumiyaki Shokunin Honten / 炭焼喰人 本店

  • Kanagawa : Tsurumi・Shinyokohama
  • Yakiniku / Yakiniku

Using carefully selected Japanese Black Beef. Yakiniku restaurant where you can enjoy aged meat and lump meat.

This restaurant aims to provide the best customer service in Japan and the most aromatic aged and delicious meats.
I want to eat lots of delicious meat! I want to bite into thick meat!
We place special emphasis on quality, safety, hygiene, and customer service to satisfy our customers.
We hope you will enjoy our delicious and enjoyable meals with your family, friends, and partners in a variety of settings.

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Available Menu

  • Lunch and Dinner
    ¥8,500 With tax / Guest
    Reserve
    Available from 2 guests
    Chateaubriand, the finest part of the meat, special course

    This course includes an appetizer, popular tongue, chateaubriand, assorted aged meats, and a final meal and dessert.

    Sumishoku Salad
    Assorted 3 kinds of kimchi
    Assorted Namul
    Braised aged meat served with bucket
    Black Tongue
    Chateaubriand
    Rare cuts of the day or thick cuts of meat
    Yakishabu
    Six-piece assortment of the finest
    Authentic matured meat curry with spices
    Today's dessert

Signature menu

  • [Aged Chateaubriand
    ¥4,378
    The finest part of the fillet, the center of the fillet, available in portions of two or more.
  • [Aged] Special Top Loin
    ¥2,728
    Superb meat with an excellent balance of lean and sinewy meat.
    Ichibo or Rampu
    We recommend one-sided grilling.
    Photo is for 2 servings.
  • [Matured] Phantom sea urchin
    ¥2,948
    Because it is adjacent to the fillet around the abdominal muscle of the cow
    It is a popular part of beef because it is tender and not too fatty.
  • Superior Black Tongue Moto
    ¥2,948
    The root of black tongue
    It is best to grill one side to a crisp and eat the other side quickly.
    The photo is for 2 servings.
  • [Aged] Superb Red Meat
    ¥1,628
    It's a part called Capsicum annuum.
  • [Aged sirloin grilled shabu-shabu
    ¥1,540
    Thinly sliced sirloin, seared on both sides and served.
    Double the flavor with the ✙220 yen sukiyaki set (sticky egg + bite-sized omusubi)!
  • Thick-cut Top Halami
    ¥3,300
    Beef Diaphragm Halami Thick Cut No.1 popular menu item.
    Thick cut of meaty jalami that can only be obtained from high quality cattle.
    It is a meat that is hard to be found anywhere else.
  • Sumiyaki 6-piece dish
    ¥7,678
    Lean loin, standard ribs, very good red meat, special top loin, special top ribs, rare parts of the day
  • Iwachu Pork Samgyeopsal
    ¥1,210
    This is a set of 3 slices of Iwachu pork and sunchu.
    This is a samgyeopsal-style menu.
    It tastes even better if you grill it crispy and wrap it with kimchi and rice as well.
  • nape of the neck
    ¥715
    What is the nape of the chicken's neck? ・・・・・・・・!
    In yakitori, it is a part called "seseri".
    It is a menu item that is rapidly gaining popularity these days.

Restaurant Info

Map

Sumiyaki Shokunin Honten / 炭焼喰人 本店

Address
26-25, Chikasaki Chuo, Raffine Blanc 1F Tsuzuki Ward, Yokohama City Kanagawa
Access
Yokohama Municipal Subway Center-Minami Sta. 5 min. walk.
Phone
+81 45-929-2919
Business Days / Hours
Monday ~ Saturday: 17:00 ~ 23:30
Sunday: 17:00~22:00
Regular holiday
No regular holidays
Average budget
Dinner : ¥6,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS
Features
No smoking
Time Frame
Dinner
Budget
middle
From ¥8,500
Select Menu