Restaurants706
Area / Cuisine / Guests / Date
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Hiroshima Gyoza produced by Gyozaya Ryu Hiroshimaeki ekie-ten / ひろしまギョウザ produced by 餃子家 龍 広島駅ekie店
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Kuroshari / 黒しゃり
OMAKASE COURSE includes 10 pieces of sushi, sashimi, and steamed dishes.¥27,500 -
BONSAI1877 / BONSAI1877
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Kankokusakaba Choigoda / 韓国酒場チェゴダ
Korean course with all-you-can-drink¥5,500 -
Gyube Soan TokyuKichijoji-ten / 牛兵衛 草庵 東急吉祥寺店
Gyube Course¥7,150 -
Asaichi Osyokujidokoro Yamasan Michishita Shokudo / 朝市お食事処 山三 道下食堂
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Sushi Somei / 鮨 染井
SPECIAL OMAKASE COURSE with 10 pieces of sushi¥20,000 -
Gyube Soan TachikawaTakashimayaS.C.-ten / 牛兵衛 草庵 立川髙島屋S.C.店
One head of Yamagata Beef Course¥11,000 -
Hitsujinoikkyu / ひつじの一休
full course¥4,000 -
sushitoSumibi Daiti / 寿司と炭火 大地
Recommended Chef's Choice Course¥10,000 -
Domadoma IkebukuroNishiguchiekimae-ten / 土間土間 池袋西口駅前店
Sukiyaki] 5.000 yen including tax, all-you-can-drink for 2 hours¥5,000 -
Sushi Nakagawa / 鮨 なかがわ
Lunch Special: Chef's Choice Course¥9,800