Restaurants556
Area / Cuisine / Date
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Doutonbori Kamukura Snsaibashi-ten / どうとんぼり神座 心斎橋店
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Sushi Nodaripin / 寿司のだりぴん
Nigiri & Tempura Course¥5,200 -
Kankokusakaba Chegoda / 韓国酒場チェゴダ
Korean course with all-you-can-drink¥5,500 -
Sakaba daiana Ningyocho-ten / 酒場 大穴 人形町店
Early Summer - Summer Banquet (4/22 - 8/25): 9 dishes, all-you-can-drink for 2 hours, 5,500 yen¥5,500 -
Mingeiyakiniku Geihinkan / 民芸焼肉 迎賓館 富雄店
Rare parts course¥5,500 -
Sushi Hayakawa / 鮨 はやかわ
OMAKASE COURSE¥35,000 -
Sumitosoba Nayuta / 炭と蕎麦 那由多
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Yotteria GAKU Terrazza / Yotteria GAKU Terrazza
Chef's Recommended Course¥8,000 -
Guenpin Osakakitashinchi Fugu Kani Ryori / 玄品 大阪北新地 ふぐ・かに料理
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Wasai Enishi / 和彩 えにし
All-you-can-drink 5500 yen course¥5,500 -
Azabu Sushi Mikuri / 麻布 鮨 翠九龍
[Lunch Special] Omakase Course Sushi with Soup¥13,200 -
Sushi Ryuuma / 鮨 龍馬
[Private Room Only] [OMAKASE] KEYAKI COURSE with 9 sushi pieces, chawanmushi, and dessert included.¥18,150