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Sumitosoba Nayuta / 炭と蕎麦 那由多

  • Hyogo : Others in Kobe City
  • Izakaya / Noodles, Tempura, Japanese sake

Enjoy domestically produced juwari soba (buckwheat noodles), stone-ground in the restaurant, with carefully selected Japanese sake.

Located just a short distance from Rokko-michi Station, we grind our buckwheat flour on a millstone set up at the entrance of the restaurant.
You can enjoy authentic Japanese buckwheat noodles and charcoal grilled skewers with just the right amount of charcoal in one hand, as well as alcoholic beverages in the other.
Based on the concept of "fusion of tradition and innovation," the restaurant is a relaxing space based on an old Japanese-style house, but blended with a modern interior.

Available Menu

  • ¥5,500 With tax / Guest
    All-you-can-drink specialty course

    Includes all-you-can-drink for 2 hours!
    This course allows you to fully enjoy Nayuta's specialties such as our famous Jyuwari Soba and Yakitori.

    [Course Contents]
    2 kinds of appetizers (dressed with ume plum paste and hine-pon)
    Today's sashimi
    Roasted duck
    Dashi-maki (Japanese soup stock)
    3 pieces of Yakitori
    Assorted tempura
    Finish of JYUWARI ZARU-SOBA

  • ¥10,300 With tax / Guest
    All-you-can-drink luxury course

    In this course, you can enjoy Japanese black wagyu beef ribeye and Nayuta's signature duck hot pot.
    To finish, Nayuta's signature Jyuwari Soba will of course be served.

    [Course Contents]
    Today's sashimi
    Chicken and shark cartilage with ume plum paste
    One-pot dish of duck
    Japanese black beef (ribeye, duck loin, duck tsukune, Japanese parsley, Chinese cabbage, 2 kinds of mushrooms, deep-fried tofu, white onion)
    Jyuwari Soba as a finisher

Signature menu

  • Chilled Bukkake Soba Noodle with Setouchi Lemon and baby sardine
    ¥1,430
    Bukkake soba noodles with lemon, perfect for the warmer months.
    Please mix well before serving.
    We also recommend serving it with a thin slice of aromatic Japanese lemon.
  • Soba noodles with dipping sauce of offshore shijimi clam
    ¥1,320
    It is a precious shellfish that is caught in small quantities and used to be a maitre d' for fishermen.
    Please enjoy the combination of the rich flavor and umami concentrated in the dipping sauce and juwari soba noodles.
  • soba noodles with grated yam and shiso
    ¥1,265
    Ume plum and shiso make for a refreshing soba noodle dish.
  • assorted tempura
    ¥1,760
    two prawns, conger eel, fish and vegetables
  • Today's sashimi
    We receive seasonal fish directly from the central market.
    Please inquire with our staff for the species of fish and prices.
  • roast duck
    ¥880
    There are also a wide variety of side dishes.

Restaurant Info

Map

Sumitosoba Nayuta / 炭と蕎麦 那由多

Address
4-1-1 Fukata-cho, Welbe Rokkomichi 2nd Street Nada Ward, Kobe City Hyogo
Access
2 minutes walk from JR Rokko-michi Station
Phone
+81 78-891-3334
Business Days / Hours
Monday ~ Sunday: 11:30~15:00, 17:00~22:00
Holidays: 11:30~15:00, 17:00~22:00
Regular holiday
Irregular holidays
Year-end and New Year holiday: January 1
Average budget
Lunch : ¥1,000 ~ / Dinner : ¥3,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
No smoking
Time Frame
Lunch, Dinner
There are no courses available for reservation at this time.