Mingeiyakiniku Geihinkan Tomio-ten / 民芸焼肉 迎賓館 富雄店

  • Nara : Others in Nara City
  • Yakiniku / Yakiniku
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We provide whole black-haired Japanese beef "Yamato beef" sourced directly from our own farm at a reasonable price!

In the lodge-like space where you can feel the warmth of wood, you can leisurely enjoy barbecue. There are also luxurious terrace seats that evoke the image of a resort hotel, so please enjoy your meal in this open and spacious environment. With over 30 years of experience in the meat industry, our meat professionals confidently select high-quality carefully chosen beef. We welcome everyone with sincere hospitality.

Available Menu

*Only provisional reservations are accepted.

  • 5,500(JPY) With tax / Guest
    Rare Body Part Course
    Reserve
    [Details]

    This is a premium plan that includes only rare cuts that can be obtained in small quantities from one cow! Be sure to enjoy the authentic flavor!

    [Notes]
    Please ask the staff on the day of your visit for the course content, as it is a rare part of the dish.
  • 7,700(JPY) With tax / Guest
    VIP course
    Reserve
    [Details]

    Enjoy the highest rank of hospitality♪ Please enjoy the rare cuts of brand beef with the artisan's skill.

    [Notes]
    Please ask the staff on the day of your visit about the course content, as it includes rare parts.

Signature menu

  • Kainomi
    It is the part of the rose near the fillet.
    It is called [Kainomi] because its shape resembles mussels.
    It is a rare part with a good balance of lean and fatty meat!
  • Misuji.
    This part of the meat is fatty and smooth to the touch.
    It is especially recommended for those who like marbled meat and fatty meat!
  • Sasami
    It is an easy-to-eat portion for both men and women of all ages, with no fatty taste.
    The sweetness of the fat and the flavor of the meat spread in the mouth.
  • Ichibo
    It is the part of the muscle located at the tip of the buttocks.
    It is a firm and chewy part of the meat, and you can enjoy the rich flavor of the lean meat.
    It is a rare part of the meat, and only a few can be obtained from one cow!
  • Harami
    Although domestic beef is difficult to obtain, we use only Japanese black beef!
    It's different from the rest.

Restaurant Info

Map

Mingeiyakiniku Geihinkan Tomio-ten / 民芸焼肉 迎賓館 富雄店

Address
Mimatsu 4-879-1 Nara City Nara
Access
12 min. walk from Tomio Station on the Kintetsu Nara Line
Phone
+81 742-52-4129
Business Days / Hours
Saturday, Sunday, Holidays: 12:00~23:00
Monday ~ Friday: 16:00 ~ 23:00
Regular holiday
No regular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY)
Features
No smoking, Private rooms, Take-out available, Terrace seats, Parking lot
From 5,500(JPY) ~
Select Menu