Yotteria GAKU Terrazza / Yotteria GAKU Terrazza

Signature menu

• 
  Roasted Iberian pork shoulder with salsa verde and seasonal vegetables
  3,200(JPY)
  Carefully grilled Iberian pork.
  Served with a sour parsley sauce and vegetables.
• 
  Pork trippa arrabbiata rigatoni
  1,700(JPY)
  Fresh pork tripe (stomach) in arrabbiata sauce.
  The dish is served with a hearty rigatoni.
• 
  Baked duck breast with sesame seeds, red wine sauce and makomotake mushrooms
  2,800(JPY)
  Duck breast covered with sesame seeds and makomotake mushrooms
  with red wine sauce
• 
  Grilled beef fillet with mashed potatoes and truffle sauce
  4,200(JPY)
  New Zealand grass-fed filet, baked to perfection
  Truffle sauce and
• 
  Burrata Cheese and Cherry Tomato Salad with Clouds
  3,200(JPY)
  Italian burrata cheese and tomatoes with salted water sea urchins
• 
  Miura Vegetable Bagna Cauda
  1,750(JPY)
  Seasonal vegetables from the Miura Peninsula
  in a rich bagna cauda sauce.
• 
  Black Truffle Fries
  750(JPY)
  Crispy on the outside, crunchy on the inside
  Fried potatoes with skin and truffle salt
• 
  Iberico Pork Hock Ragout with Homemade Tagliatelle
  2,000(JPY)
  Tender braised Iberian pork belly ragout (stewed) with homemade tagliatelle.
• 
  Hazelnut-flavored gateau chocolat with pistachio ice cream
  900(JPY)
  Frangelico (hazelnut liqueur) filled
  Chocolate cake
• 
  Okkuji egg pudding and salt ice cream
  900(JPY)
  Rich and smooth pudding with
  Served with salt of Guerande ice cream