Yotteria GAKU Terrazza / Yotteria GAKU Terrazza

Signature menu

• 
  Roasted Iberian pork shoulder with salsa verde and seasonal vegetables
  ¥3,200
  Carefully grilled Iberian pork.
  Served with a sour parsley sauce and vegetables.
• 
  Pork trippa arrabbiata rigatoni
  ¥1,700
  Fresh pork tripe (stomach) in arrabbiata sauce.
  The dish is served with a hearty rigatoni.
• 
  Baked duck breast with sesame seeds, red wine sauce and makomotake mushrooms
  ¥2,800
  Duck breast covered with sesame seeds and makomotake mushrooms
  with red wine sauce
• 
  Grilled beef fillet with mashed potatoes and truffle sauce
  ¥4,200
  New Zealand grass-fed filet, baked to perfection
  Truffle sauce and
• 
  Burrata Cheese and Cherry Tomato Salad with Clouds
  ¥3,200
  Italian burrata cheese and tomatoes with salted water sea urchins
• 
  Miura Vegetable Bagna Cauda
  ¥1,750
  Seasonal vegetables from the Miura Peninsula
  in a rich bagna cauda sauce.
• 
  Black Truffle Fries
  ¥750
  Crispy on the outside, crunchy on the inside
  Fried potatoes with skin and truffle salt
• 
  Iberico Pork Hock Ragout with Homemade Tagliatelle
  ¥2,000
  Tender braised Iberian pork belly ragout (stewed) with homemade tagliatelle.
• 
  Hazelnut-flavored gateau chocolat with pistachio ice cream
  ¥900
  Frangelico (hazelnut liqueur) filled
  Chocolate cake
• 
  Okkuji egg pudding and salt ice cream
  ¥900
  Rich and smooth pudding with
  Served with salt of Guerande ice cream