When you think of Japan, sushi is probably what comes to mind, right?
And, if you're going to experience sushi, there's no better way than the “omakase” style.
Omakase sushi is a special course where the chef selects the freshest ingredients of the day and crafts an unforgettable meal just for you.
If Tokyo is on your Japan travel itinerary, then Shinjuku is a must-visit area for sushi lovers.
While Shinjuku is better known for streets bustling with people and activity, it’s also home to some surprisingly quiet and hidden-away sushi gems.
In this article, I’ll introduce you to some of the best omakase sushi spots in Shinjuku, where Michelin-starred chefs and locally-sourced ingredients promise an extraordinary dining experience.
And don’t worry, these places are just as welcoming for international visitors!
Shinjuku and Edo-Style Sushi
Shinjuku is a dynamic area fusing shopping, entertainment, and business.
But, even in this lively district, you can find serene spots to enjoy authentic sushi.
The “Edo-mae” style of sushi, in particular, is considered a hallmark of Japanese culinary traditions.
Edo-mae sushi is prepared using fresh seafood and refined techniques to create a dish that's simple yet deeply flavorful.
This style has been around since the Edo period centuries ago and reflects a deep appreciation for ingredients and the craftsmanship of the chefs.
Every bite tells a story, and it’s something you don’t want to miss.
Shinjuku Sushi Shian Yamashiro East Exit Branch
(Source:https://tabelog.com/tokyo/A1304/A130401/13257483/dtlphotolst/?mode=owner&smp=2)
“Shinjuku Sushi Shian Yamashiro East Exit Branch” is a high-end sushi restaurant opened by the Michelin-starred Ginza restaurant, Shian Yamashiro.
It’s an oasis of calm in the commotion of Shinjuku, offering a hidden retreat where you can enjoy traditional Edo-style sushi.
The rice is flavored with red vinegar and combined with carefully selected seasonal seafood to craft sushi that looks and tastes more like art.
Sitting at the counter, you can watch the sushi chef’s delicate handwork unfold before your eyes — a sensory experience that’s truly special.
To enhance the flavors even more, they offer a wide selection of sake and wine pairings.
Whether for a date or a business meeting, this quiet, elegant space is perfect for those looking to escape into a world of luxury and refined taste.
Sushi Fukuju Shinjuku
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Located on the west side of Shinjuku, “Sushi Fukuju Shinjuku” is an offshoot of the popular Ginza restaurant, Fukuju.
Here, you can also savor authentic Edo-mae sushi, made with the finest seasonal ingredients.
Their specialties include luxurious ingredients like tuna and uni (sea urchin), sourced from the best locations according to the season.
Each piece of sushi, carefully prepared by skilled hands, offers a moment of pure bliss.
This restaurant also stands out for its commitment to pairing sushi with the perfect drink.
The combination of seating at an L-shaped counter and private rooms makes it ideal for special occasions like anniversaries or business dinners.
With its exceptional ingredients and refined ambiance, “Sushi Fukuju Shinjuku” offers a relaxing and indulgent dining experience for adults.
Sushi Jyu
(Source:https://tabelog.com/tokyo/A1304/A130401/13255875/dtlphotolst/?mode=owner&smp=2)
“Sushi Jyu” is a restaurant that takes pride in sourcing fresh seafood from the famous Tsukiji market every morning, ensuring only the best ingredients are used.
The chef, who trained at a Michelin-starred restaurant in Ginza, offers a unique omakase course that alternates between sushi and small dishes.
Their use of red vinegar in the rice creates a perfectly balanced bite, offering a sushi experience unlike any other.
The interior is modern with traditional Japanese touches, and the spacious private rooms make it perfect for special events like business meetings or anniversaries.
Watching the sushi master at work from the counter adds another layer of excitement to the meal.
The sake, served in beautifully crafted Edo Kiriko glasses, is a highlight as well, not just for its taste but also for the visual delight.
“Sushi Jyu”’s mission is all about creating a dramatic, memorable dining experience one bite at a time.
Shinjuku Sushi Tsumugi
(Source:https://tabelog.com/tokyo/A1304/A130401/13254500/dtlphotolst/?mode=owner&smp=2)
“Shinjuku Sushi Tsumugi”, opened by a chef from the Michelin-starred Ginza restaurant, Shian Yamashiro, is another hidden gem.
Sitting at the counter, you can watch the chef’s masterful sushi-making in real time — a testament to the art of Edo-mae sushi.
Their specialties include premium ingredients like uni and tuna, sourced from top suppliers nationwide.
The restaurant's interior is replete with warm, elegant white wood, and features counter seating as well as private rooms.
The chefs take great care to explain the beauty of Edo-style sushi, making it an ideal spot for first-time visitors eager to learn more about Japan's rich sushi culture.
Additionally, the seafood here is delivered fresh from contracted fishermen, ensuring the highest quality sushi.
Sushi Oumi
(Source:https://tabelog.com/tokyo/A1304/A130401/13210143/dtlphotolst/?mode=owner&smp=2)
Last but not least is “Sushi Oumi” in Shinjuku.
This restaurant was created with the goal of making Edo-style sushi more accessible to younger generations.
The chef, with over 30 years of experience, meticulously prepares each piece of sushi using only the finest, carefully selected ingredients.
The omakase course, featuring seasonal specialties like uni and bluefin tuna, is particularly popular.
The interior blends traditional Japanese aesthetics with a modern touch, with both counter seating and private rooms.
To accommodate international guests, English menus are available, making it a welcoming spot for visitors from overseas.
“Sushi Oumi” promises a memorable dining experience where every detail, from the food to the service, is crafted to perfection.
Conclusion
Shinjuku is home to some of the finest Edo-style sushi restaurants, where top-quality ingredients and skilled craftsmanship come together to create a truly unique omakase experience.
Each of the restaurants mentioned here offers something special, whether it's the freshness of the seafood, the precision of the chef's techniques, or the serene atmosphere of the dining space.
By indulging in omakase sushi at these Shinjuku establishments, you’ll not only taste the best of what Japan has to offer but also get to immerse yourself in the country’s rich culinary traditions.
Be sure to visit one of these top spots during your stay in Tokyo — you won’t be disappointed!