You may have the impression that Shibuya is a place where young people gather and where the latest fashions are being introduced, but did you know that there are many hideaway restaurants where adults can enjoy Wagyu beef in a quiet atmosphere?
If you are going to visit Shibuya in Tokyo, please check out the restaurants where you can taste the best Wagyu beef.
ZENIBA渋谷店 / Zeniba Shibuya
“ZENIBA渋谷店 / Zeniba Shibuya” is a famous lava yakiniku restaurant that specializes in A5 rank heifers.
Mt. Fuji's natural lava plate can lock in the umami of Wagyu beef, and you can enjoy yakiniku.
Local Guide’s Point Of View
This is a popular Wagyu yakiniku restaurant with window seats from which you can see the night view of Shibuya, as well as completely private rooms.
Special desserts are prepared for birthdays and anniversaries, so reservations are recommended for special occasions.
- Popular Dishes
Authentic Beef Toro Uni Rice Bowl
A dish where you can enjoy fresh sea urchin, salmon roe, and wagyu beef in sashimi style.
This menu is limited to 10 meals a day, so it is recommended to come early.
You can order this for lunch or dinner.
Lava Grilled Platter
The restaurant purchases a whole cow of A5-rank beef that has passed a rigorous screening process.
Fuji lava plates and cook the black Wagyu beef at a low temperature of 230°C.
The far-infrared effect increases the umami taste.
Facilities & Services
There are comfortable sofa seats in the back of the store, making it a relaxing space not found in other yakiniku restaurants.
There is also a private room for up to 10 people.
They have a wide variety of more than 20 kinds of red wine, red and white champagne, and beer that go well with meat.
にくTATSU 渋谷店 / NikuTATSU Shibuya
“にくTATSU 渋谷店 / NikuTATSU Shibuya'' is a popular yakiniku restaurant that offers “Omi Ushi”, one of the three major Wagyu beef in Japan.
Among the A5 grade meat, the refreshing fat is incredibly delicious and has a good reputation.
Local Guide’s Point Of View
Located a 3-minute walk from Shibuya Station, this yakiniku restaurant has all private rooms.
There is a well-ventilated environment, so the clothes are devised so that the smell of smoke does not remain.
Enjoy the mellow aroma of wagyu beef.
- Popular Dishes
Meat TATSU Yukke
"Yukke" is the restaurant's most popular menu item, and is prepared under strict meat hygiene control.
Only the highest quality meat is carefully selected, and since the restaurant is licensed to handle raw meat, you can enjoy raw meat with peace of mind.
Premium Sirloin Steak
In addition to Wagyu beef yakiniku and yukke, Omi beef sirloin steak is another popular dish.
The firm lean meat and moderate fat content bring out the flavor of the meat.
Facilities & Services
All rooms in the restaurant are private rooms, so families with children can enjoy Wagyu beef BBQ without worrying about their surroundings.
The restaurant offers a wide variety of Washoku dishes such as sukiyaki, shabu-shabu, and steak.
韓の台所 別邸 / Hannodaidokoro Bettei
"韓の台所 別邸 / Hannodaidokoro Bettei'', a yakiniku restaurant specializing in Japanese beef with a focus on high-quality Yamagata beef, is conveniently located a 2-minute walk from Shibuya Station.
They offer a variety of course meals featuring Japanese black beef.
Local Guide’s Point Of View
“韓の台所 別邸 / Hannodaidokoro Bettei'' offers a great deal with all-you-can-drink deal and high-end chateaubriand that you can't taste at other yakiniku restaurants.
Please experience a moment of bliss in Shibuya
- Popular Dishes
Assortment of Yamagata Beef in a Special Selection of 6 Kinds
The restaurant offers carefully selected Yamagata black wagyu beef, including zabuton and Misuji, which are characterized by their softness and sweet fat.
For side dishes, kimchi and cold noodles, the perfect accompaniment to yakiniku, are also popular.
Golden Yukke
“韓の台所 別邸 / Hannodaidokoro Bettei'' is a certified meat restaurant that buys whole Yamagata beef.
Please enjoy meat sashimi and yukke along with delicious Japanese black beef yakiniku.
They also have a wide variety of shochu and wine that go well with meat.
Facilities & Services
Located in an easily accessible location a 2-minute walk from Shibuya Station, it is a yakiniku point where you can enjoy the rare parts of carefully selected Japanese black beef.
There is a counter and private rooms, and table seats with a night view are also available.
新井屋 渋谷店 / Araiya Shibuya
"新井屋 渋谷店 / Araiya Shibuya'' is a hideaway yakiniku horumon restaurant located on a shopping street in Dogenzaka, Shibuya.
In addition to the freshest yakiniku hormones and carefully selected Wagyu beef, soups and special curries are also popular.
Local Guide’s Point Of View
They have a large selection of alcohols such as beer, highballs, Japanese whiskey, shochu, and makgeolli that go well with our fresh, high-quality grilled hormone meat and one of a kind dishes.
- Popular Dishes
Wagyu Beef Tail Stew
In addition to yakiniku, they offer a wide variety of wagyu beef menu items.
A popular dish of slowly simmered tail simmered in rich beef stew.
A heart-warming meal with family and loved ones.
Monk Soup
A seaweed soup made with spareribs and a type of seaweed called mon.
Known as a local dish of Jeju Island, South Korea, it is the most popular side dish for wagyu beef yakiniku.
Facilities & Services
The restaurant's relaxed atmosphere is ideal for families, friends, and large parties.
In addition to the standard loin and ribs, try the delicious specialty, thickly sliced tongue.
神牛前三丁目 / Jingyumae 3chome
This yakiniku restaurant is based on the concept of a private, bar-like space.
They offer an extensive lineup of fresh Wagyu beef, rare parts, hormones, beef tongue, special curry, shaved ice, and more.
Local Guide’s Point Of View
A wide variety of alcohol is available, including beer that goes great with yakiniku, beef tongue and hormone, sours full of sweet fruit, red wine, and Japanese whiskey such as Yamazaki.
- Popular Dishes
Wagyu Beef Shoulder loin "Zabuton"
The most popular dish at "神牛前三丁目 / Jingyumae 3chome'' is the "zabuton '', the most delicious and rare part of Wagyu beef and shoulder loin.
It is lightly seared, wrapped around rice and served with egg yolk and sauce.
Fresh Meat
At that time, they purchase delicious domestic Japanese beef and branded meat in the best condition, and our craftsmen hand-cut each part to the optimum thickness to provide the best yakiniku and hormones.
Facilities & Services
This is the perfect choice for those looking for a stylish and comfortable yakiniku restaurant in Shibuya.
The restaurant is popular among people in the fashion, beauty, and music industries for its calm wood-grained walls and warm lighting.
Features of Wagyu Restaurants in Shibuya
In recent years, Shibuya has seen an increase in fashion and art shops, as well as restaurants where adults can enjoy a relaxing meal in a relaxed atmosphere.
By all means, please enjoy various styles of wagyu beef such as yakiniku, steak, and yukke in Shibuya.
Written by Cindy
Worked as an art gallery staff in Shibuya.
Originally from Sydney, Australia.
Lived in Japan for 12 years.
My hobbies are cycling in the forest, and listening to country rock music.
I love Japanese food and enjoy visiting gourmet restaurants on days off.