Shinjuku is one of Tokyo’s most vibrant areas and known for its bustling streets, shopping, and nightlife.
The neighborhood also offers visitors a chance to indulge in Japanese culinary traditions, and one dish that stands out is yakitori.
Simple yet packed with flavor, yakitori features fresh chicken skewered and grilled over charcoal, making it a favorite among both locals and tourists alike.
In this article, we’ll introduce five top yakitori spots in Shinjuku that are perfect for foreign visitors looking to experience the depth of Japanese food culture.
Each restaurant offers a unique take on this classic dish to deliver an unforgettable dining experience.
The Appeal of Yakitori in Shinjuku
Shinjuku is not only a global shopping and entertainment hub, but also a place where history and culture blend seamlessly.
You can enjoy everything from traditional izakaya-style meals to creative modern cuisine here.
Yakitori, one of the most beloved dishes, allows diners to savor the different textures and flavors of various chicken cuts.
Shinjuku's yakitori restaurants offer expertly grilled chicken over charcoal, paired with a wide variety of Japanese sake or wine, an experience that’s sure to delight foreign travelers.
Let’s dive into five highly recommended yakitori spots in Shinjuku.
1. Shinjuku Imai-ya Honten
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“Shinjuku Imai-ya Honten” is a specialty yakitori restaurant known for using premium Hinai Jidori chicken from Akita Prefecture.
What sets this place apart is its Yakibito, or master yakitori chefs, who carefully grill each generously-sized skewer over charcoal.
The rich flavor and tender texture of the Hinai Jidori chicken are showcased in popular dishes like the handmade tsukune (chicken meatballs) and grilled thigh.
The restaurant’s interior with its pale wood decor has a relaxed, elegant atmosphere.
There are semi-private rooms and traditional horigotatsu seating, both ideal settings for business meetings, special occasions, or romantic dinners.
With set courses starting at 8,000 yen, diners can enjoy a luxurious meal topped off by a selection of premium sake from all over Japan.
2. Sagoemon Nishi-Shinjuku
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Located near Seibu Shinjuku Station, “Sagoemon Nishi-Shinjuku” is a hidden gem offering an intimate yakitori dining experience.
The restaurant prides itself on the craftsmanship that goes into its skewers, prepared by chefs who have trained at prestigious establishments.
Diners can also enjoy torisashi (raw chicken), prepared using a special low-temperature cooking technique.
“Kawari-kushi” (creative skewers), featuring vegetables and unique flavor combinations, are particularly popular with women customers.
The modern and stylish interior makes it a perfect setting for dates or girls' nights out.
The restaurant has both counter and table seating, and can accomodate up to 50 guests.
They even offer special birthday services, including customized dessert plates, to add a fun and memorable touch to the whole dining experience.
3. Omotenashi Toriyoshi Nishi-Shinjuku
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“Omotenashi Toriyoshi Nishi-Shinjuku” is a traditional-style izakaya located just one minute from Shinjuku Station.
The restaurant’s standout dish is the crispy fried chicken wings, seasoned with a secret sauce and available in three flavors — mild, medium, and spicy.
This cozy spot is perfect for get-togethers, whether it’s a casual night out or a formal business dinner, thanks to its wide variety of chicken-focused dishes.
The laid-back atmosphere is enhanced by horigotatsu seating and private rooms, making it ideal for groups of up to 50 people.
The mizutaki nabe (chicken hotpot) and crispy wings are particular favorites that keep customers coming back for more.
4. Yakitori Mikado
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Located near Shinjuku Sanchome Station, “Yakitori Mikado” offers a high-end yakitori experience, specializing in premium jidori and regional chickens.
Each skewer is carefully grilled to perfection by the restaurant's expert chefs to bring out the natural flavors of the high-quality ingredients.
Seasonal ingredients also make an appearance in their courses, with a variety of creative dishes and vegetable skewers complementing the yakitori.
The modern Japanese interior features counter seating where diners can watch the chefs at work, as well as private rooms for more intimate meals.
With an extensive list of sake and wines from around the world, Mikado is the perfect place for a special night out, whether it’s a date or a business dinner.
5. Torien
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Nestled in Shinjuku’s nostalgic Omoide Yokocho, “Torien” is a classic yakitori spot with a rich history, having been established in 1947.
The retro charm of the restaurant is enhanced by a menu that includes not only yakitori but also fresh seafood from Tsukiji Market and traditional whale dishes.
Their handmade chicken tsukune and yakitori skewers, all reasonably priced, attract both locals and tourists alike.
“Torien”’s spacious interior accommodates a wide range of group sizes, with casual seating on the first floor, large banquet rooms on the second floor, and private rooms on the third.
With all-you-can-drink options, it’s an excellent choice for large parties or casual get-togethers.
Conclusion
Shinjuku is home to some of the finest yakitori restaurants in Tokyo, each offering its own distinctive take on this beloved Japanese dish.
From high-end spots specializing in premium jidori chicken to nostalgic venues steeped in history, the five restaurants featured in this article each provide a unique and memorable dining experience.
So the next time you’re in Shinjuku, be sure to explore these yakitori spots and immerse yourself in Japan’s rich culinary culture.