When visiting Japan, indulging in OMAKASE sushi is an experience you won’t want to miss. This unique style allows the chef to carefully select the best ingredients of the day and craft each piece with precision and artistry, creating an unforgettable culinary experience. In the Yokohama area, there are many renowned OMAKASE sushi restaurants offering sophisticated spaces and exceptional menus. In this article, we introduce five of the best OMAKASE sushi spots around Yokohama. Each restaurant has its own distinct character and charm, providing the perfect setting for those seeking a special dining experience.
Kai to Sumibi to Nihonshu Tawawa Yokohama Tsuruyacho
(Source:https://tabelog.com/kanagawa/A1401/A140101/14035886/dtlphotolst/smp2/)
“Kai to Sumibi to Nihonshu Tawawa Yokohama Tsuruyacho” is a hidden gem located just three minutes from Yokohama Station, offering an intimate Japanese dining experience. The cozy, wood-accented space includes private and semi-private rooms, ideal for special occasions like dates, anniversaries, or business meetings. Known for its mastery of shellfish dishes, the restaurant serves delicacies such as abalone and nodoguro (blackthroat seaperch).
Each dish is thoughtfully prepared to enhance the natural flavors of the ingredients, offering a feast for the senses with beautiful presentation, aromas, and taste. This restaurant also boasts a carefully curated selection of over 70 varieties of sake, making it a great place to enjoy food and drink pairings. With private spaces and sunken-floor seating, you can unwind in comfort. Its central location near Yokohama Station makes it easily accessible, whether you’re sightseeing or on a business trip.
Sushi Nanami
(Source:https://tabelog.com/kanagawa/A1401/A140101/14072347/dtlphotolst/smp2/)
Located just two minutes from Yokohama Station, “Sushi Nanami” offers an authentic Edomae-style sushi experience. The chef sources fresh seafood from the market every morning, using it to create delicate sushi and other Japanese dishes. One of the restaurant’s standout offerings is an OMAKASE course featuring a sea urchin tasting, where guests can sample premium uni varieties from Hokkaido, Aomori, and Miyagi. The restaurant also offers an excellent selection of sake and wine to complement the meal.
The interior has a sleek, modern Japanese design, with a 7-meter-long counter providing an excellent view of the sushi-making process and giving guests a front-row seat to the chef’s craftsmanship. Private rooms are also available, making it a great choice for business dinners or special occasions. Tucked away from the bustling shopping district, “Sushi Nanami” offers a serene atmosphere where you can enjoy your meal at a leisurely pace.
Sushi Koizumi
(Source:https://tabelog.com/kanagawa/A1401/A140101/14090069/dtlphotolst/smp2/)
“Sushi Koizumi” is a celebrated Edomae sushi restaurant, run by master chef Hideki Koizumi, who brings over 48 years of experience to the table. The chef personally selects fish from Toyosu Market and Kanazawa, ensuring the finest quality for each piece of sushi. The OMAKASE menu has two options — 18 or 22 piece courses — featuring seasonal specialties such as uni, steamed abalone, and mini bowls of ikura.
The sushi rice is prepared with red vinegar, a traditional technique that enhances the natural umami of the seafood. The restaurant’s interior was designed by renowned architect Kengo Kuma, creating an elegant and intimate space with counter seating and private VIP rooms. Located five minutes from Yokohama Station, “Sushi Koizumi” offers an exquisite dining experience perfect for celebrating special moments with loved ones.
Yokohama Nishiguchi Izakaya Sagami
(Source:https://tabelog.com/kanagawa/A1401/A140101/14007939/dtlphotolst/smp2/)
For a more casual seafood experience, “Yokohama Nishiguchi Izakaya Sagami” offers fresh fish and vibrant flavors in a lively setting. Situated just a minute’s walk from Yokohama Station’s west exit, the restaurant specializes in dishes featuring seafood directly sourced from Miura Peninsula. Popular items include sashimi platters and crispy, generously portioned tempura fritters.
With over 100 seats, including counter and private seating, this restaurant caters to all occasions — from friendly gatherings to solo dining. The restaurant’s early bird specials offer great value, with set meals and discounted drinks. The extensive selection of sake and shochu, along with tasting sets, is another highlight, making it an excellent stop during a day of exploring Yokohama.
Sushi Matsumoto Yokohama
(Source:https://tabelog.com/kanagawa/A1401/A140101/14081344/dtlphotolst/smp2/)
Produced by a Michelin-starred restaurant of the same name in Akasaka, “Sushi Matsumoto Yokohama” offers a refined sushi experience just two minutes from Yokohama Station. The interior blends modern design with traditional Japanese aesthetics, featuring whitewood counters and soft lighting that create a luxurious yet relaxed ambiance.
The OMAKASE menu showcases playful twists on classic Edomae sushi, with premium ingredients like uni and tuna taking center stage. Guests can watch the chefs in action from the counter or enjoy an intimate meal in one of the restaurant’s private rooms. The carefully curated selection of sake and wine enhances the dining experience, making it an ideal choice for special occasions or business dinners. With its convenient location and serene atmosphere, “Sushi Matsumoto Yokohama” is perfect for a memorable dining experience between sightseeing and shopping.
Conclusion
Each OMAKASE sushi restaurant in Yokohama offers something unique, reflecting the diverse flavors and culinary traditions of Japan.
When visiting Yokohama, be sure to explore these exceptional OMAKASE sushi restaurants. Each offers a unique blend of ambiance, artistry, and flavor that will make your journey even more memorable. Why not treat yourself to a special sushi experience on your next trip? Whether it’s a celebration or a quiet moment with someone special, these restaurants will help you create memories to treasure.