Yokohama is known as a beautiful port city filled with numerous tourist attractions.
Besides its scenic beauty, it also boasts many delicious sukiyaki restaurants.
In this article, we will introduce five must-visit sukiyaki spots in Yokohama.
Reading this will undoubtedly deepen your dining experience in this vibrant city.
The Charm of Yokohama and Sukiyaki
Yokohama, which opened its port in 1859, has developed as a hub for international exchange.
The city combines an exotic atmosphere with modern urban functions, offering a rich blend of cultures and cuisines.
Sukiyaki, a quintessential Japanese dish, features thinly sliced beef simmered in a sweet and savory sauce.
Its origins date back to the Edo period, where it became popular among the common people.
Let's explore some of the best sukiyaki restaurants in Yokohama.
Arai-ya Main Store
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First up is "Arai-ya Main Store."
This historic beef hotpot restaurant has been in Yokohama for over 120 years, founded in 1895.
Here, you can enjoy "gyunabe" made with carefully selected Sendai beef.
The secret broth brings out a deep flavor, complemented by premium ingredients like Senju green onions and custom-made shirataki noodles.
The interior exudes a traditional Japanese ambiance, with sunken kotatsu seating and private rooms.
It's perfect for business meetings, celebrations, and family gatherings.
Yokohama Serina Roman Chaya
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Next, we have "Yokohama Serina Roman Chaya," a high-end shabu-shabu and sukiyaki restaurant in Kannai.
They serve dishes made with premium Kuroge Wagyu and Matsusaka beef.
The "stone-grilled steak," seared on a 400-degree natural stone, is especially popular for its crispy exterior and juicy interior.
Their gyunabe, simmered in a secret broth, also draws high praise.
The sophisticated interior is ideal for business meetings and special occasions.
Shabu-Shabu Dontei Yokohama Honmoku
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"Shabu-Shabu Dontei Yokohama Honmoku" is a specialty shabu-shabu and sukiyaki restaurant in Honmoku, Yokohama.
The calm, Japanese-style interior is perfect for family gatherings and get-togethers with friends.
Their all-you-can-eat plans are particularly popular, allowing you to enjoy meats, hotpot vegetables, rice, udon, and Chinese noodles to your heart's content.
The "half-and-half" option, where you can choose two out of four broths like kombu and chicken white broth, is a favorite.
Nabe Senka Nabeya Yokohama
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"Nabe Senka Nabeya Yokohama" is a hotpot specialty restaurant located on the 7th floor of Hulic Minatomirai Collet Mare, directly connected to Sakuragicho Station.
They offer shabu-shabu, sukiyaki, and mizutaki using the finest ingredients.
Their dishes, made with premium marbled beef and domestic duck, are especially popular.
For lunch, they offer single-serving hotpot menus, allowing you to enjoy seasonal and regional hotpot dishes from around Japan.
Okkon
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Lastly, we introduce "Okkon," a Japanese bar located on the 5th floor of Yokohama Bay Quarter near Yokohama Station.
They specialize in tempura, sukiyaki, and shabu-shabu.
The modern Japanese interior features private rooms and terrace seating, where pets are also welcome.
They use local Kanagawa ingredients and seasonal produce, with their tempura being particularly notable, served with three types of selected salts.
They also offer a wide range of natural wines, sake, and shochu.
Conclusion
We've introduced five must-visit sukiyaki restaurants in Yokohama.
Each establishment has its unique charm, so be sure to experience them all.
Enjoying delicious sukiyaki while immersing yourself in Japanese food culture will make for a wonderful time.
On your next trip to Yokohama, visit these restaurants and indulge in unforgettable culinary moments.