🍣 Sushi Heaven in Ebisu 🍶 – 5 Must-Try Spots for the Ultimate Tokyo Experience
April 08, 2025
When it comes to Tokyo’s Ebisu neighborhood, it's known as a sophisticated area beloved for its refined atmosphere and gourmet dining. For international travelers, it’s also a top destination to enjoy authentic sushi in a calm and stylish setting.
In this article, we’ve carefully selected five of the most highly rated sushi restaurants in the Ebisu area. From intimate counter-style spots where you can watch skilled chefs at work, to hidden gems loved by repeat visitors to Japan, each offers a uniquely memorable sushi experience.
Use this guide to discover your perfect sushi moment in Ebisu.
Sushiebisu Hana / スシエビスHana
Sushi Hatsume / 鮨 はつめ
Sushi Kenshin / 鮨 謙心
Sushi Rizaki / 鮨 利﨑
Sushi Tenkawa / 鮨 天川
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Sushiebisu Hana Main Branch in Ebisu offers a modern space that blends Japanese and Western styles, where you can enjoy unique sushi made with black vinegared rice infused with bamboo charcoal. The beautifully presented dishes and warm hospitality create a truly special dining experience.
A stylish interior that combines luxury and casual comfort, with a modern twist on traditional Japanese design.
Their signature creative sushi features black vinegared rice with bamboo charcoal, known for its potential beauty and detox benefits.
Enjoy perfect pairings of sushi with carefully selected natural wines and Japanese sake, curated by an in-house sommelier.
Just a 1-minute walk from Ebisu Station West Exit—easy and convenient access.
A wide variety of beautifully crafted dishes, including creative plates using shrimp and crab, with a focus on both flavor and presentation.
Sushi Hatsume is founded on the concept of “Luxury Made Casual,” led by a head chef with experience at a Michelin-starred restaurant. The highlight here is creative sushi dishes that incorporate rare cuts of fish, offered at a reasonable price despite their high quality.
Known for its unique sushi creations crafted by a Michelin-trained chef, with rare ingredients used in innovative ways.
A perfect balance of refined quality and accessible pricing makes it especially appealing.
Enjoy expert pairings of sushi with carefully selected drinks curated by a sommelier.
A hidden gem where you can experience luxury dining in a relaxed, casual setting.
Try their inventive dishes like the “Tuna Head & Uni Dog”—a true taste of creativity.
Sushi Kenshin is a sushi restaurant run by a head chef with experience at Michelin-starred establishments. Known for its unique vinegared rice made with Niigata-grown Koshihikari rice and exceptionally fresh seafood, this cozy spot features just six counter seats, offering a warm and intimate dining experience.
The restaurant stands out for its “high-level, high cost-performance” combination of luxury and affordable pricing.
The chef, who is also a certified wine sommelier, offers expertly curated sushi and wine pairings.
The rice used in the sushi is made from Niigata's Koshihikari, which is traditionally not considered ideal for sushi, creating a unique flavor profile.
The chef sources fresh seafood from the market using his expert skills, ensuring the highest level of freshness with a proprietary technique.
Located in a hidden alley, this "secret hideaway" offers a casual yet luxurious dining experience.
As it is a popular spot, early reservations are highly recommended, especially since many international guests frequent the restaurant.
Sushi Rizaki offers a relaxed yet authentic experience of traditional Edomae sushi. With a chef trained at Michelin-starred restaurants, the restaurant uses carefully selected seasonal ingredients and a unique blend of vinegar and new rice varieties to create a distinctive sushi rice. Known for offering high-quality sushi at affordable prices, it is a must-visit spot for sushi lovers.
The restaurant can accommodate English-speaking customers and has been featured in international media.
The chef, trained at a Michelin-starred establishment, preserves the tradition of Edomae sushi while providing a “lighter” yet authentic experience that appeals to younger generations.
Enjoy high-quality sushi at a fraction of the price typically found in Tokyo, with a menu that offers exceptional value.
The sushi rice, made with a special blend of new rice and vinegar, is paired with the freshest seafood, sourced directly from the market.
The modern interior, with a black color scheme, creates a stylish atmosphere, while the warm and welcoming service ensures that even international guests can feel at home.
Sushi Tenkawa showcases the skills of a young chef who brings innovation to traditional Edomae sushi. The sushi rice, made with sun-dried rice and aged vinegar, has a delicate texture that melts in your mouth. The chef combines seasonal seafood and vegetables, creating a unique sushi experience.
The restaurant offers English-speaking service and has been featured in international media, making it a hidden gem for sushi lovers.
One of the standout features is the sushi course that allows you to taste different types and origins of sea urchin, offering a unique comparison.
The restaurant offers creative sushi using rare cuts, such as "premium tuna collar" (kamatoro), which can only be obtained from a single fish.
Built on the foundation of Edomae sushi techniques, Sushi Tenkawa also incorporates vegetable-based dishes and wine or sake pairings, creating an extraordinary dining experience.
With just six counter seats, the restaurant provides an intimate and exceptional atmosphere where you can closely watch the chef’s skillful work.
