Open During Year-End and New Year! A Summary of Gourmet Spots to Enjoy in Kyoto
October 31, 2025
In Japan, many restaurants close during the year-end and New Year holidays (approximately December 29 to January 3). This is because the cherished tradition of spending New Year's with family remains deeply rooted in Japanese culture, leading even famous privately-owned eateries and popular chain stores to shut their doors. First-time visitors to Kyoto may find this surprising and a bit frustrating, thinking, "I traveled all this way, but many of my favorite spots are closed..."
Yet, even during this festive season, Kyoto boasts a selection of restaurants that warmly welcome travelers. In this historic city, rare gems await where you can savor exquisite sushi, fresh seafood, refined Japanese cuisine, crispy tempura, sizzling teppanyaki, rich sukiyaki, gourmet hamburgers, premium wagyu beef, and more—each promising a memorable dining experience. This article carefully handpicks renowned establishments that will delight your palate even with limited time during the holidays. Use this guide as your key to an unforgettable meal in Kyoto.
*Please note some restaurants may have specific closure days during the New Year period. *Information accurate as of October 28, 2025
Creative Teppanyaki to Engage All Your Senses with Kobe Beef
Experience the thrill of watching expert chefs grill aged Kobe and black wagyu beef right before your eyes, filling the air with enticing sounds and aromas. This creative teppanyaki spot breaks tradition to serve plates brimming with innovation—each bite a unique moment you can savor only here.
Delight in Artisan Kyoto-Style Tempura Featuring Seasonal Flavors
At this refined establishment, delicate Kyoto vegetables and fresh seafood are fried to golden crisp perfection in a special blended oil. Each bite delivers a light, airy crunch that highlights the elegant, natural flavors unique to Kyoto's seasonal ingredients.
Start Your Kyoto Day Satisfied with LA's Famous Egg×Hamburger
Enjoy the beloved "egg sandwich" originating from Los Angeles, now brought to Kyoto. The melt-in-your-mouth scrambled eggs paired with juicy, fresh ingredients make it an ideal, flavorful breakfast to fuel your adventures.
Price: ¥3,000~(Affordable)
Type: Casual
Business Hours: 8:00~20:00
Regular Holiday: None
Feather: Child-Friendly, English menu, Chinese (simplified) menu
Indulge in Luxurious Lobster Rolls, Delivered Straight from Maine to Kyoto
Relish the generous portions of sweet, tender lobster in sandwiches that highlight the seafood's natural umami. This popular New York seafood experience is perfect for a casual meal, with convenient takeout options to delight on the go.
Gentle Kyoto Cuisine Featuring Tofu and Yuba Delights
Immerse yourself in traditional Kyoto flavors through dishes crafted with tofu and yuba, showcasing the subtle, delicate tastes of seasonal ingredients. Complement your meal with local sake in a serene setting perfect for savoring authentic Japanese cuisine.
Crisp Kushikatsu Fried at High Temperatures Paired with Fine Wine
Savor innovative kushikatsu courses featuring luxurious ingredients such as sea urchin paired with chateaubriand and delicate abalone. Expertly paired wines, selected by an experienced sommelier, elevate each bite into a refined "kushiage experience" that delights the senses.
Enjoy delicate flavors of tofu and yuba, crafted with traditional Kyoto ingredients. Savor seasonal dishes and local sake in a calm atmosphere while experiencing authentic Japanese cuisine.
Price: ¥12,000~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 17:30~23:30
Regular Holiday: Sunday
Feather: English menu, All-you-can-eat, JapanFoodGuide Exclusive Course
