Gion Tempura Koromo / 祇園天ぷら ころも

  • Kyoto : Gion・Higashiyama
  • Japanese cuisine / Tempura, Japanese cuisine
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Tempura with a new texture that allows you to experience the four seasons of Kyoto, in an elegant space with a sense of atmosphere.

"Koromo Gion Tempura" blends seamlessly into the charming streetscape of Gion, Kyoto.

At our restaurant, you can enjoy a new style of tempura made with rice flour and rice oil, using carefully selected ingredients such as Kyoto vegetables and seasonal seafood. The light and fragrant batter enhances the flavor of the ingredients while leaving a clean aftertaste, offering a tempura experience that is distinct from the traditional.

At the single-hinoki wood counter seats, you can watch the craftsmen carefully fry each dish right before your eyes. In the back, there is a space overlooking a small garden and private rooms that can accommodate different group sizes, creating a perfect setting for anniversaries and important meals.

Surrounded by a calm atmosphere imbued with Japanese charm and a sincere approach to ingredients in every dish, please enjoy a special tempura experience unique to Gion.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    15,730(JPY) With tax / Guest
    Tasting course
    Reserve
    [Details]

    This is a course where you can enjoy dishes centered around tempura. A veteran chef will prepare fresh ingredients right in front of you. Please savor the freshly fried, crispy tempura.

    Hokkaido cherry salmon, new seaweed tofu
    Rapeseed flower, egg yolk vinegar
    Tempura
    Kumamoto carabiner shrimp
    Awaji Island new onion
    Directly shipped from Maizuru, Spanish mackerel
    Kyotanba Sugiyama Farm mozzarella cheese
    Prosciutto, tartar sauce
    Tempura
    Black-haired wagyu beef ichibo
    Niigata butterbur bud
    Awaji Island eel
    Lily bulb and mitsuba tempura
    Specialty eel rice
    Seasonal dessert

    [Notes]
    *The menu items above are examples. The menu content changes depending on the season and the day's purchase situation.
    *An additional 10% service charge will be applied to your food and drink bill. Please be aware. (The indicated prices for courses on this site include the service charge.)
  • Dinner only
    18,150(JPY) With tax / Guest
    Aimi Course
    Reserve
    [Details]

    A course where you can enjoy our proud tempura and dishes. Veteran craftsmen will prepare fresh ingredients right in front of you. Please savor the freshly fried, crispy tempura.

    Hokkaido cherry salmon with egg vinegar
    Kyotanba Sugiyama Farm mozzarella cheese
    Rapeseed flower and snap peas
    Aichi Prefecture wild clam steamed with sake and fresh seaweed tofu
    Tempura
    Kumamoto Prefecture live shrimp
    Awaji Island new onions
    Goto Islands bonito
    Direct delivery from Maizuru, Spanish mackerel
    Nagasaki Prefecture bluefin tuna chu-toro
    Tempura
    Black-haired wagyu ichibo
    Niigata Prefecture butterbur sprouts
    Harimanada young whiting
    Lily bulb and myrtle tempura
    Specialty eel rice
    Seasonal dessert

    [Notes]
    *The above menu contents are examples. The menu contents may change depending on the season and the day's procurement situation.
    *Please note that a separate 10% service charge is applied to the food and drink bill. (The course prices listed on this site include the service charge.)
  • Dinner only
    21,780(JPY) With tax / Guest
    Ultimate Taste Course
    Reserve
    [Details]

    A premium course meticulously crafted in every detail.
    Veteran chefs will prepare fresh ingredients right before your eyes.
    Please enjoy freshly fried, crispy tempura.

    ・Appetizer: Hokkaido Hair Crab
    Tomato, Zucchini
    Egg Tofu, Tosa Vinegar Jelly, Caviar

    ・Sashimi: Hokkaido Fresh Pacific Saury, Lotus Root

    ・Tempura: Kumamoto Prefecture Kuruma Shrimp
    Ibaraki Prefecture Sweet Potato (Silk Sweet)
    Hokkaido Pacific Saury with Plum and Shiso

    ・Hot Pot: Black Wagyu Beef
    Matsutake Mushroom, Yuba, Mizuna

    ・Tempura: Chiba Prefecture Alfonsino with Sea Urchin
    Kyoto Prefecture Joyo Fig wrapped with Prosciutto
    Okinawa Shari Utoro Natural Rock Mozuku Seaweed

    ・Rice Dish
    Specialty "Unagi Rice"

    ・Dessert
    Seasonal Dessert

    [Notes]
    *The above menu items are examples. The menu contents may change according to the season and the purchasing situation of the day.
    *A separate 10% service charge will be added to your food and drink bill. Please be aware of this. (The course prices listed on this site include the service charge.)
  • Dinner only
    30,250(JPY) With tax / Guest
    Supreme Course
    Available from 2 guests
    Reserve
    [Details]

    Supreme 8-piece Tempura Dish from Gion.
    We prepare the finest ingredients procured on the day.
    A supreme course where you can enjoy our proud tempura and dishes.
    Experienced craftsmen will prepare fresh, high-quality ingredients right before your eyes.
    Please enjoy our finest course.

    Supreme Course

    ・Appetizers
    Grilled conger pike from Awaji Island, caviar
    Softly simmered abalone from Ohara, Chiba Prefecture
    Octopus, tomato, and cheese with basil

    ・Cold Dish
    Winter melon soup
    Splendid alfonsino from Chiba Prefecture, salmon roe

    ・Tempura
    Kuruma shrimp from Kumamoto Prefecture
    Asparagus from Fukuoka Prefecture

    ・Palate Cleanser
    Spiny lobster from Mie Prefecture
    Tartar sauce

    ・Sashimi
    Sea urchin from Hokkaido
    Medium fatty bluefin tuna from Nagasaki Prefecture

    ・Light Dish
    Seared black Wagyu beef
    Kamo eggplant and okra from Kyoto Prefecture

    ・Tempura
    Conger eel from Awaji Island
    Corn (pearl corn) from Kumiyama Town, Kyoto Prefecture

    ・Rice Dish
    Specialty "Unagimeshi" (eel rice)

    ・Dessert
    Seasonal dessert

    [Notes]
    *The above menu items are examples. The menu content may change depending on the season and the procurement status of the day.
    *Please note that a separate 10% service charge will be added to your food and beverage bill. (The listed prices on this site for the courses include the service charge.)
  • Lunch only
    9,680(JPY) With tax / Guest
    Yasaka Course
    Available from 1 guests
    Reserve
    [Details]

    A course to enjoy our proud tempura and cuisine. A veteran craftsman will cook fresh ingredients right in front of you. Please savor our freshly fried, crispy tempura.

    Kyoto Prefecture: Bamboo shoots, new seaweed tofu, young sea bream roe, rapeseed, egg yolk vinegar
    Hokkaido: Scallops, salmon roe
    Nagasaki Prefecture: Bluefin tuna medium-fat
    Tempura:
    　Kumamoto Prefecture: Tiger shrimp
    　Niigata Prefecture: Butterbur flower
    　Harima Nada: Young sand eel
    　Specialty of Koromo: Pumpkin hiro-us with cod roe sauce
    　Kyotanba: Sugiyama Farm mozzarella cheese wrapped in prosciutto
    　Awaji Island: Conger eel
    　Yurine and mitsuba tempura
    Shrimp tempura donburi with Mr. Kojima's organic lotus root (special donburi sauce) or shrimp tempura avocado donburi with fish roe (wasabi soy sauce mayonnaise)
    Seasonal dessert

    [Notes]
    *The above menu contents are examples. The menu contents may change depending on the season and the procurement situation of the day.
    *Please note that a separate 10% service charge will be added to the food and drink charges. (The course prices listed on this site include the service charge.)
  • Lunch only
    6,050(JPY) With tax / Guest
    Gion Course
    Available from 1 guests
    Reserve
    [Details]

    A simple course with a small selection of appetizers and tempura. A veteran chef will prepare fresh ingredients right in front of you. Please enjoy the freshly deep-fried, crispy tempura.

    Miyazu new mozuku
    Live octopus delivered directly from Maizuru
    Morokyu
    Tempura
    Angel shrimp
    Hokkaido Tokishirazu
    New potatoes with meat miso
    Famous koromo pumpkin fritters with fish roe sauce
    Corn (Gold Rush) from Fukuoka Prefecture
    Conger eel from Awaji Island
    Snap peas from Kyoto Prefecture
    Shrimp tempura donburi with pesticide-free lotus root from Kojima (special donburi sauce) or shrimp tempura avocado donburi with tobiko (wasabi soy mayonnaise)
    Seasonal dessert

    [Notes]
    *The above menu contents are examples. The menu contents may change depending on the season and the procurement status of the day.
    *Please note that a separate 10% service charge will be added to your food and drink bill. (The prices listed for courses on this site include the service charge.)

Restaurant Info

Map

Gion Tempura Koromo / 祇園天ぷら ころも

Address
570-8 South Side, Gion Town Higashiyama Ward, Kyoto City Kyoto
Access
8 minutes on foot from Keihan Gion-Shijo Station
Phone
+81 75-606-5553
Business Days / Hours
Sunday: 11:30~15:00, 18:00~22:00
Monday: 17:00~22:00
Wednesday: 17:00~22:00
Thursday: 17:00~22:00
Friday: 17:00~22:00
Saturday: 11:30~15:00, 18:00~22:00
Public Holiday: 11:30~15:00, 18:00~22:00
Regular holiday
Tuesday
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
English menu, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), Alipay
Remarks
A 10% service charge will be added to your food and beverage bill. (The prices listed for courses on this site include the service charge.)
Children are allowed only if they are elementary school age or older and only when using a private room. We appreciate your understanding.
Please refrain from visiting with large amounts of luggage.
Please refrain from visiting while wearing strong perfumes or cosmetics with strong scents.
If you are more than 30 minutes late without contact from the reserved time, your reservation may be treated as cancelled.
Please refrain from actions such as using flash photography or shouting, as they may disturb other customers.
From 6,050(JPY) ~
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