Nagoya OMAKASE Sushi Guide: Searching for Today’s Special
March 02, 2026
Nagoya is a major city located almost in the center of Japan, positioned between Tokyo and Osaka, and easily accessible by Shinkansen. In addition to historical spots like Nagoya Castle, you can enjoy "Nagoya meshi" such as miso katsu and hitsumabushi, allowing you to experience a well-balanced combination of sightseeing and food.
What you want to experience here is the sushi restaurant "OMAKASE". This style entrusts the chef with the flow of nigiri and appetizers, allowing you to enjoy the best ingredients of the day in the optimal order and temperature. It is popular among travelers worldwide as a uniquely Japanese "special dining experience".
This article carefully selects and introduces recommended OMAKASE sushi restaurants you can enjoy in Nagoya. Even with limited stay time, please use this as a reference to encounter unforgettable dish.
Sushi Nakazawa / 鮨 なか澤
Sushi Shiroma / 鮨 城間
Nagoya Sakae Sushi Eika / 名古屋 栄 鮨 栄華
Sushi Murohashi / 鮨 むろ橋
Sushi Ishiguro / 鮨 いし黒
Sushinoyouya / 鮨乃悠家
Sushi Harutaka / 鮨 はる孝
Seasonal fish Sushi KAZU / 旬魚すし和
Sushi Miyama / 寿司 みやま
1. Sushi Nakazawa / 鮨 なか澤
Aichi, Nagoya ☆4.7 (Google Maps)
An authentic OMAKASE experience tasting the seasonal flavors of Mikawa Bay in Edomae style
The OMAKASE sushi features the best seafood mainly from Mikawa Bay, including white fish and shiny fish, prepared with Edomae techniques. You can also enjoy local sake paired with your nigiri, allowing a full experience unique to Nagoya. They also serve lunch, making it easy to enjoy authentic counter sushi during your trip's daytime.
Famous for exquisite tuna, an OMAKASE sushi course
Not only the specialty tuna, but also seasonal seafood prepared skillfully by chefs can be enjoyed in an OMAKASE sushi course with a good pace. The course is designed so it's easy to trust even for first-timers, making it ideal for a special meal during your trip. Lunch service is also available, allowing you to easily fit in an authentic course amid sightseeing.
This OMAKASE offers carefully selected seasonal natural ingredients, with nigiri that brings out the umami through meticulous preparation. Along with sushi, Japanese cuisine dishes are also incorporated, allowing you to experience a uniquely Japanese culinary experience all at once. Lunch service is available, which makes it convenient to have authentic OMAKASE in your daytime itinerary.
OMAKASE sushi featuring red vinegar rice, tasting the seasonal flavors of Mikawa Bay and Ise Bay
The owner chooses fresh seafood mainly from Mikawa Bay and Ise Bay every morning, allowing you to slowly savor it in the OMAKASE course. They pride themselves on their original blend of "red vinegar rice" and soy sauce from local Aichi, which makes each bite distinctly flavorful. The course proceeds with sashimi, grilled items, and more, letting you experience not only sushi but also the course culture of Japan.
Edomae OMAKASE sushi that brings out umami with matured ingredients and red vinegar rice
The OMAKASE course allows you to enjoy each piece one by one, focusing mainly on matured ingredients thoughtfully arranged by the chef. The red vinegar rice is mildly sweet and enhances the flavor of the toppings. From seasonal appetizers to nigiri, you can thoroughly experience authentic Edomae sushi in Nagoya.
You can enjoy creative Edomae sushi that makes the most of seasonal ingredients at a good pace by entrusting the chef in OMAKASE style. They focus on natural fish, and the rice used for sushi is carefully selected by a "5-star rice meister." Lunch is also available, letting you experience during your sightseeing breaks.
Price: ¥15,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 11:30~15:00, 18:00~23:00
Regular Holiday: Sunday, Public holiday
Feature: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, Highly Rated
Authentic Edomae OMAKASE sushi enjoyed with two types of red vinegar rice
An authentic Edomae sushi course allowing you to enjoy seasonal fresh fish selected from all over Japan by entrusting the chef (OMAKASE). The rice uses two kinds of red vinegar to produce a mellow and rich flavor. Tuna is selected by comparing multiple markets, and the temperature of the rice is adjusted to match the ingredient, showing the meticulous attention to detail.
OMAKASE sushi savoring seasonal freshness at a Kyoto-style counter
At a counter overlooking the townscape and garden, you can enjoy an OMAKASE by a chef who highlights the seasonal seafood. While extracting umami in preparation, flexibility is offered by allowing you to request desired items regardless of the flow of the course. The course consists of starters, sashimi, and nigiri, creating an authentic sushi experience in a calm atmosphere unique to Nagoya.
OMAKASE sushi in bite-size pieces, savored in a wooden warm atmosphere
In a calm, hidden-gem-like space in the downtown area, you can enjoy OMAKASE sushi entrusted to the chef. The rice, made with carefully balanced vinegar and seasoning, has a rich flavor that harmonizes well with the toppings. The bite-size nigiri makes it easy to eat and perfect for experiencing authentic sushi smartly during the night of your trip.
