Kyoto x Tonkotsu Ramen: 5 Must-Try Spots

When people think of Kyoto, they often picture ancient temples, serene gardens, and centuries of tradition. But did you know that Kyoto is also a paradise for ramen lovers? While Kyoto-style ramen typically features a clear chicken or seafood-based broth, the city is also home to some incredible tonkotsu (pork bone) ramen spots.

This article is for international visitors looking to experience Kyoto’s rich ramen culture. We’ll introduce you to five must-visit tonkotsu ramen shops that will elevate your Kyoto trip. Read on to discover where to enjoy a steaming bowl of rich, creamy tonkotsu ramen between temple visits and sightseeing!

Kyoto’s Tonkotsu Ramen Culture

Tonkotsu ramen is known for its thick, rich broth made by simmering pork bones for hours until the flavors deepen. Originating in Fukuoka, particularly in Hakata and Nagahama, this style of ramen has spread across Japan, evolving uniquely in different regions.

Despite Kyoto’s deep-rooted Kansai food traditions, the city has embraced various ramen styles, including tonkotsu. Kyoto’s version of tonkotsu ramen often maintains the boldness of Hakata-style broth but with a refined touch. The broth tends to be slightly creamier, with a more balanced, less intense pork aroma, making it approachable even for first-time tonkotsu eaters.

Another reason tonkotsu ramen thrives in Kyoto is the city’s popularity with tourists. Many ramen shops here cater to international visitors with English-friendly menus and staff, making it easy for everyone to enjoy an authentic bowl of tonkotsu ramen.

Now, let’s dive into our top five picks for Kyoto’s best tonkotsu ramen!

1. Hakata-kko

Google Maps : https://maps.app.goo.gl/WXzTiaeQubVBGEUv8

Location: Sakyo-ku, Kyoto City

Hakata-kko is a beloved ramen shop specializing in Hakata-style tonkotsu ramen. The cozy interior features both counter and table seating, making it a great spot for solo diners and groups alike.

Their signature dish, Toro-Uma Ramen, is a standout. The thick, creamy tonkotsu broth is enhanced with small bits of pork fat, creating a smooth yet rich flavor. The thin, straight noodles pair perfectly with the soup, and the toppings—chashu (braised pork), soft-boiled egg, green onions, and nori (seaweed)—make for an Instagram-worthy bowl. Don’t forget to order kaedama (extra noodles) and experiment with red pickled ginger or spicy takana mustard greens for added flavor!

The friendly atmosphere and diverse menu, including grilled meat sets, make Hakata-kko a great choice for both ramen purists and those looking for additional options.

2. Hakata Nagahama Ramen Miyoshi

Google Maps : https://maps.app.goo.gl/xQGVUR4g3n3aHYhLA

Location: Nakagyo-ku, Kyoto City

If you’re searching for an authentic Nagahama-style tonkotsu ramen experience, look no further than Miyoshi. This small yet highly regarded shop serves up a true taste of Kyushu in the heart of Kyoto.

Miyoshi’s ramen features a light yet deeply flavorful tonkotsu broth with thin, straight noodles. The slightly pungent pork aroma is a sign of authenticity, and for tonkotsu lovers, it’s pure heaven. Toppings include classic chashu, bamboo shoots, and green onions, with a variety of condiments like crispy tempura flakes, sesame seeds, and pickled ginger available at the table.

The compact but welcoming space is especially cozy during Kyoto’s chilly winters—there’s nothing like a hot bowl of tonkotsu ramen on a snowy night!

3. Hakata Ikkousha Kyoto Ramen Koji

Google Maps : https://maps.app.goo.gl/gM1ZwKzrK15NFG9s5

(Source.1:https://tabelog.com/kyoto/A2601/A260101/26002153/dtlphotolst/smp2/)

Location: Kyoto Ramen Koji, Kyoto Station Building

Located on the 10th floor of Kyoto Station’s Ramen Koji (Ramen Alley), Hakata Ikkousha is a well-known tonkotsu ramen chain famous for its thick, frothy broth.

The ramen here is rich and creamy, with a distinctive layer of foam that enhances the soup’s smooth texture. The garlic punch is a key feature—crushing fresh garlic into the broth gives it an extra depth of flavor. The ultra-thin noodles are served al dente, allowing for a delightful chew.

With its convenient location inside Kyoto Station, Ikkousha is perfect for visitors looking for a quick yet unforgettable ramen experience. Plus, it’s often quieter in the evening, making it a great stop before heading back to your hotel.

4. Ichiran Kyoto Kawaramachi

Google Maps : https://maps.app.goo.gl/GTmPZB2Pga3ErAN27

Location: Kawaramachi, Kyoto City

One of Japan’s most famous ramen chains, Ichiran, also has a location in Kyoto’s bustling Kawaramachi district. If you’re new to tonkotsu ramen, Ichiran is an excellent introduction.

Ichiran’s signature broth is creamy yet mild, with a well-balanced sweetness and umami. The beautiful white soup is topped with a dollop of their signature spicy red sauce, adding an optional kick to your bowl. The best part? You can fully customize your ramen, adjusting the richness of the broth, noodle texture, garlic amount, and spice level to suit your preferences.

The unique booth-style seating ensures a private, focused eating experience—ideal for solo travelers who want to savor every bite without distractions.

5. Tokusei Ramen Daichuu Main Store

Google Maps : https://maps.app.goo.gl/6Y79SK4rN72YWtwL6

Location: Fushimi-ku, Kyoto City

Established in 1970, Daichuu is a Kyoto institution known for its ultra-thick tonkotsu ramen. Their Tokunou Ramen (Super Rich Ramen) lives up to its name, featuring a deep, almost muddy broth packed with umami.

Generous chashu slices, various customizable toppings, and reasonable prices make this shop a favorite among locals. The energetic atmosphere and mix of customers, from ramen enthusiasts to groups of friends, add to its charm.

Located near Momoyama Goryo-mae Station, Daichuu is easily accessible and a great late-night option—especially after a night out in Kyoto!

Conclusion

Kyoto’s tonkotsu ramen scene blends authenticity and innovation, offering everything from faithful Hakata-style bowls to uniquely Kyoto-style creamy broths. Whether you’re looking for an intense, porky experience or a refined and approachable take on tonkotsu, Kyoto has a ramen shop for you.

Best of all, many of these ramen spots are close to major sightseeing areas, so you can seamlessly add a delicious bowl of ramen to your travel itinerary.

Each of these five shops has its own charm and flavors, ensuring a satisfying experience no matter which one you choose. So next time you visit Kyoto, why not embark on a tonkotsu ramen adventure? You might just find your new favorite bowl!