Right in the center of Tokyo, amidst the skyscrapers and neon lights of Shinjuku, I stumbled upon something unexpected—serenity and depth, all in a single cup of matcha. In this article, I’ll take you on a journey through some of the best places in Shinjuku to enjoy authentic and characterful matcha. More than just a dessert, matcha offers a glimpse into the heart of Japanese culture. Each shop tells a unique story, and together they reveal the soothing and surprising world of matcha waiting to be discovered in the city.
Matcha in Shinjuku: Quiet Moments in an Urban Jungle
When you think of matcha, your mind probably goes to Kyoto or Nara—historic cities steeped in tradition. But Shinjuku? Surprisingly, yes. Hidden between tall buildings and busy streets are calm pockets of “wa”—Japanese harmony—where tradition and modern life blend beautifully. In Japan, matcha isn’t just a drink—it’s a way to experience the spirit of tea ceremony and the changing seasons. Let’s explore how this age-old tradition is reimagined in one of Tokyo’s most dynamic districts.
Kyoto Saryo Suisen – Shinjuku Branch
Google Maps : https://maps.app.goo.gl/DKXkt7iY1XiF8VDj6
(Source.1:https://saryo-suisen.com/products/latteart/)
An oasis in the city, Kyoto Saryo Suisen brings Kyoto’s gentle charm to Shinjuku. Step inside, and the mid-century Japanese decor immediately transports you—suddenly, the bustle outside feels miles away. The menu highlights the natural flavors of its ingredients, with dishes like 100% buckwheat soba and matcha-infused cha-soba. But what really steals the show are the desserts: think matcha parfaits and creamy warabi mochi, designed to delight all five senses. Adventurous matcha lovers can even try their unique matcha beer. It’s a place where you can truly rediscover matcha in all its forms.
(Source.2:https://saryo-suisen.com/products/warabimochi/)
(Source.3:https://saryo-suisen.com/shop/shinjuku/)
Cha no Ikedaya
Google Maps : https://maps.app.goo.gl/SPJBe5TK7WGTGbpDA
(Source.1:https://www.hotpepper.jp/strJ000229629/)
Tucked away near the west exit of Shinjuku Station, Cha no Ikedaya is a historic tea shop founded shortly after World War II. The owner’s background in tea farming in Honkawane, Shizuoka, lends an unmistakable depth to the tea served here. The store offers everything from award-winning premium leaves to affordable everyday teas. Their matcha-and-vanilla soft serve? Unforgettable. The matcha is sourced from Uji, and the milk comes straight from Hokkaido—quality is clearly key here. Enjoy your tea in the cozy in-store café, a heartwarming space filled with nostalgic charm.
(Source.2:https://www.hotpepper.jp/strJ000229629/)
(Source.3:https://www.hotpepper.jp/strJ000229629/)
THE MATCHA TOKYO – NEWoMan Shinjuku
Google Maps : https://maps.app.goo.gl/2TRQxPkMcezsdR5e6
(Source.1:https://www.the-matcha.tokyo/pages/ourmatcha)
Just steps from Shinjuku Station, THE MATCHA TOKYO is a modern café tailor-made for today’s matcha lovers. Its signature trait? Everything is organic. The matcha here isn’t just about bitterness—it offers a rich, umami flavor reminiscent of high-quality dashi, sinking deep into your soul with each sip. The tea leaves are sustainably sourced from farms that care for both the planet and their workers. With its clean, stylish vibe and wellness-focused concept, this spot is perfect for a quick yet meaningful stop during your Tokyo adventures.
(Source.2:https://www.newoman.jp/shinjuku/floorguide/detail/?scd=001868)
Kyo Hayashiya – Takashimaya Times Square
Google Maps : https://maps.app.goo.gl/uybJmLYMZ9bHpvsZ7
(Source.1:https://kyo-hayashiya.jp/tea/)
With over 260 years of history, Kyo Hayashiya brings the essence of “the real deal.” Located on the 12th floor of Takashimaya Times Square, this long-standing teahouse serves matcha and gyokuro that reflect generations of craftsmanship. Every detail—from leaf selection to growing and processing—is done with care, especially their commitment to Uji varieties. While younger guests will enjoy the matcha parfaits and matcha milk, the serene atmosphere makes it ideal for all ages. This is where Japan’s past and present gracefully meet over a single bowl of tea.
(Source.2:https://kyo-hayashiya.jp/sweets/)
(Source.3:https://kyo-hayashiya.jp/shoplist/timessquare/)
Oiwake Dango Honpo – Shinjuku Main Store
Google Maps : https://maps.app.goo.gl/V3CyyK53uLGsNgoq8
(Source.1:https://oiwakedango.co.jp/dango/matchaan/)
Named after “Shinjuku Oiwake,” a historic crossroad from the Edo period, Oiwake Dango Honpo is a delicious link to Shinjuku’s roots. The shop’s handmade dango (rice dumplings) are crafted each morning, with seasonal flavors and unique toppings like their signature shichimi spice blend. Their matcha-based selections strike a beautiful balance between bitterness and sweetness. Inside, you’ll also find traditional wood carvings (Kamakura-bori) depicting dango-making scenes from the past, allowing you to enjoy not just the sweets, but a taste of Shinjuku’s history itself.
(Source.2:https://oiwakedango.co.jp/shavedice/cream-uzikintoki/)
Final Thoughts
Who would’ve thought that in the middle of Shinjuku’s fast-paced chaos, such a rich and varied world of matcha awaits? Each shop carries its own heritage and philosophy, yet all offer matcha experiences that seamlessly fit into modern life. So next time you're in Tokyo, take a moment for matcha. Whether it's a quiet pause or a flavorful surprise, you're bound to discover your own perfect matcha moment in the heart of the city.
What is Matcha?
Search Restaurants by Destination
Search Restaurants by Popular Cuisines
