Since moving to Japan, I’ve constantly been amazed by the sheer depth and diversity of its food culture. Today, I want to share one dish that completely captured my heart—and the perfect city to enjoy it in: Fukuoka. This article will introduce you to basashi, a delicacy that may sound unusual at first but is deeply rooted in Japanese tradition. I’ll also highlight a few standout spots in Fukuoka where you can savor it at its finest. By the end of this read, you might just find yourself adding a new must-try experience to your Japan itinerary.
What is Basashi?
Discovering a Unique Taste of Japanese Tradition
Basashi is raw horse meat, typically served sashimi-style. While it might surprise some visitors, this dish has been enjoyed for centuries—especially in Kyushu, with Kumamoto being its spiritual home. With its rich, ruby-red color and melt-in-your-mouth texture, premium basashi rivals even the finest cuts of fatty tuna. Originally eaten for sustenance and preservation during the Edo period, today basashi is appreciated for its high protein and low-fat content, making it a healthy yet indulgent treat.
Though Kumamoto is the most famous region for it, Fukuoka—just a short trip away—is something of a hidden paradise for basashi lovers. Thanks to its proximity and local demand, the city boasts numerous top-tier spots serving fresh, top-quality horse meat.
Where to Eat Basashi in Fukuoka
5 Must-Visit Restaurants for a Premium Experience
Umazakura Shimodori (Kumamoto)
Google Maps : https://maps.app.goo.gl/VgyWckoUDirRBiKG7
(Source.1:https://tabelog.com/kumamoto/A4301/A430101/43000437/dtlphotolst/smp2/)
Although technically in Kumamoto City, this spot is well worth the day trip from Fukuoka. Known for its obsession with high-quality domestic horse meat, the menu goes beyond basashi—offering shabu-shabu, yakiniku, steak, and even horse sushi. The interior features chic wooden décor and semi-private booths, perfect for a quiet dinner. From the counter seats, you can also soak in the lively energy of downtown Kumamoto. If you're sightseeing in the area, this is the place to experience the best of both Kumamoto and Fukuoka through one unforgettable meal.
(Source.2:https://tabelog.com/kumamoto/A4301/A430101/43000437/dtlphotolst/smp2/)
(Source.3:https://tabelog.com/kumamoto/A4301/A430101/43000437/dtlphotolst/smp2/)
Sakuraya Bariki King (Akasaka, Fukuoka)
Google Maps : https://maps.app.goo.gl/92mUNY55sGCCNRoE6
(Source.1:https://tabelog.com/fukuoka/A4001/A400104/40038156/dtlphotolst/?smp=2&sby=D&srt=normal&PG=2)
If you're craving a hearty horse meat feast right in the heart of Fukuoka, this is your go-to. Their grilled horse meat—best enjoyed rare—is packed with flavor, and the rare cuts like liver are a true delicacy. Friendly staff will guide you through how to cook it perfectly, so even first-timers can feel confident. The restaurant also features helpful explanations of each cut, turning your meal into a mini culinary education. Lively yet cozy, it’s a great spot for a casual date or a night out with friends.
(Source.2:https://tabelog.com/fukuoka/A4001/A400104/40038156/dtlphotolst/?smp=2&sby=D&srt=normal&PG=2)
(Source.3:https://tabelog.com/fukuoka/A4001/A400104/40038156/dtlphotolst/?smp=2&sby=D&srt=normal)
Takechan Takasago (Fukuoka)
Google Maps : https://maps.app.goo.gl/iq5mSxnS4sf8n5gQ6
(Source.1:https://tabelog.com/fukuoka/A4001/A400104/40064945/dtlphotolst/smp2/)
For a more “deep cut” basashi experience, head to this small, counter-style restaurant. They use locally raised horses born in Hokkaido and brought up in Fukuoka, and the meat is never frozen—from slaughter to plate. That means freshness you can taste. The vibe here is super laid-back and perfect for day drinking or a casual meal. Their 3- or 5-cut basashi samplers offer great value and are ideal for anyone trying basashi for the first time.
(Source.2:https://tabelog.com/fukuoka/A4001/A400104/40064945/dtlphotolst/smp2/)
(Source.3:https://tabelog.com/fukuoka/A4001/A400104/40064945/dtlphotolst/smp2/)
Baan Konomi (Ukiha, Fukuoka Prefecture)
Google Maps : https://maps.app.goo.gl/2BdXVXgbDManAkZr9
(Source.1:https://www.baankonomi.com/food#a077)
If you're up for a short trip outside the city, this spot in Ukiha is not to be missed. Baan Konomi specializes in "Konomi Sakura," a branded horse meat sourced from their own ranch. The marbling is stunning, and the texture is unbelievably tender—like edible art. With a flexible seating layout, it’s suitable for everything from formal dinners to relaxed family gatherings. They also offer full-course menus, making it a wonderful option for special occasions.
(Source.2:https://www.baankonomi.com/food#a07)
(Source.3:https://www.baankonomi.com/shop)
Hakata Banikudokoro Furoku (Nakasu, Fukuoka)
Google Maps : https://maps.app.goo.gl/3nwrjwF4PJV16MSp6
(Source.1:https://tabelog.com/fukuoka/A4001/A400102/40033419/dtlphotolst/?smp=2&sby=D&srt=normal&PG=2)
Tucked away in Fukuoka’s Nakasu area, this intimate 8-seat counter restaurant is a true hidden gem. Smooth jazz plays softly in the background while you enjoy creative dishes and rare cuts made with locally sourced horse meat. It’s a refined, almost meditative experience—perfect for those seeking a grown-up, off-the-beaten-path meal. They also have a wide selection of shochu and sake, which pair beautifully with the food. Open late, it’s a great way to wrap up your night in Fukuoka.
(Source.2:https://tabelog.com/fukuoka/A4001/A400102/40033419/dtlphotolst/?smp=2&sby=D&srt=normal&PG=2)
(Source.3:https://www.hotpepper.jp/strJ003796000/photo/)
Final Thoughts: A New Flavor Frontier in Fukuoka
Through the unique lens of basashi, I hope you’ve caught a glimpse of both the depth of Japanese culinary culture and the hidden treasures that Fukuoka has to offer. Each of these restaurants provides more than just a meal—they offer an experience. So, next time you’re in Japan, why not take a detour into the world of basashi? You might just discover a new favorite dish—and an unforgettable memory to go with it.
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