For travelers seeking exceptional culinary experiences in Japan, wagyu beef is undoubtedly a highlight. Renowned for its unparalleled tenderness, juiciness, and delicate flavor, wagyu has captured the hearts of food enthusiasts around the globe. The neighborhoods of Ebisu and Roppongi, known as urban hubs with a sophisticated vibe, also boast some of Tokyo’s top restaurants specializing in wagyu dishes. In this article, we introduce a curated selection of establishments where you can indulge in the finest wagyu beef. Through these culinary experiences, you’ll gain a deeper appreciation of the richness and artistry of Japanese food culture.
Teppanyaki Ebisu KITAZUMI
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Nestled in the serene Hiroo area near Ebisu, KITAZUMI is an intimate teppanyaki restaurant offering an exclusive dining experience. This hidden gem is renowned for its premium A5-grade kuroge wagyu beef, which is a highlight of their luxurious menu. The steaks are prepared using their unique “Daiginjo Cut” technique to maximize the natural flavor and tenderness.
Beyond wagyu, the menu features fresh seafood and seasonal vegetables, artfully incorporated into their course offerings. The Standard Course includes delights like Hokkaido scallops, white fish teppanyaki, and your choice of kuroge wagyu steak, providing a straightforward yet indulgent dining experience. Meanwhile, the Casual Course features garlic oil shrimp and steak at a more accessible price point. During Christmas, the Luxury Course adds a festive flair and is perfect for special occasions.
The restaurant’s interior exudes a refined Japanese-modern aesthetic, with private semi-enclosed seating options perfect for romantic dinners, business gatherings, or celebrations. A curated wine list complements the menu, offering selections handpicked by their in-house sommelier. Located just an eight-minute walk from both Ebisu and Hiroo stations, KITAZUMI also has a unique entrance — a low, “nijiriguchi”-style doorway — that sets the tone for an extraordinary dining journey.
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Wagyu Akami QUNIOMI
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Situated a five-minute walk from Ebisu Station, QUNIOMI is a restaurant specializing in rare cuts of lean wagyu beef. The menu highlights mouth-watering varieties like Kumamoto Akaushi and Iwate Tankaku beef, celebrated for their rich flavor and exceptional quality. QUNIOMI’s innovative approach combines French culinary techniques with influences from Italian and Spanish cuisine, creating a unique dining experience.
The chef, who trained in France, focuses on bringing out the natural flavors of each ingredient. Their Specialty Course showcases the wonders of lean wagyu, with dishes ranging from appetizers to main courses and desserts, all featuring this premium beef. The Kumamoto Akaushi steak is a standout, with its remarkable tenderness and umami-rich flavor leaving a lasting impression. The extensive wine list has a particularly large selection of red wines that pair beautifully with lean beef, further elevating the meal.
The ambiance is warm and inviting, with soft candlelight creating a relaxed atmosphere. Guests can opt for terrace seating for an al fresco experience on sunny days, while private dining options make it ideal for intimate dinners or special occasions. The convenient location near Ebisu Station makes QUNIOMI an excellent choice for a memorable meal during your Tokyo adventures.
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Abbesses
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A six-minute walk from Ebisu Station, Abbesses is a French bistro that has been delighting diners since its opening in 2012. This charming eatery blends classic French cuisine with the seasonal flavors of Japan, offering dishes that celebrate the best of both worlds. The interior, adorned with French antiques, evokes the atmosphere of a classic Parisian establishment, adding an elegant touch to your dining experience.
The restaurant’s signature dish, Wagyu Clod Roast, is prepared using a secret technique that locks in the meat’s juices and enhances its natural flavors. Another standout is Marinated Mackerel, with the freshly caught fish served within four hours of preparation — a testament to their dedication to quality. Both dishes are beloved by regulars and first-time visitors alike, leaving a lasting impression with every bite.
The décor, featuring zinc countertops, damask-patterned walls, and vintage tiles, creates a sophisticated yet casual setting that’s perfect for date nights, casual business meetings, or meals with family and friends. The friendly staff ensures a welcoming atmosphere, making Abbesses an approachable option for those new to the Tokyo dining scene.
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Conclusion
When it comes to savoring the finest wagyu beef, Ebisu and Roppongi offer a wealth of exceptional options. KITAZUMI, QUNIOMI, and Abbesses each bring something unique to the table, from expertly crafted teppanyaki to innovative lean beef creations and refined French-inspired dishes. These restaurants not only showcase the unparalleled quality of wagyu but also provide an immersive journey into the rich traditions and artistry of Japanese cuisine. Whether you’re sightseeing or shopping in the area, a visit to one of these establishments will turn your trip into a truly unforgettable experience. Don’t miss the chance to indulge in the very best of Japanese wagyu!
