Shibuya is known as one of Tokyo's most vibrant and bustling neighborhoods, but it’s also home to many hidden gems where you can quietly enjoy the art of Edomae sushi.
Among these, those offering OMAKASE-style sushi stand out.
They offer a luxurious dining experience with the sushi chef carefully selecting the freshest seasonal ingredients and crafting each piece with precision.
In this article, we’ll introduce some of the best OMAKASE sushi spots in Shibuya.
Whether you’re a sushi connoisseur or experiencing sushi for the first time, these places promise a uniquely Shibuya experience.
The Charm of Enjoying OMAKASE Sushi in Shibuya
Shibuya is a hub of youth culture, but it’s also a place where you can savor the deep-rooted culinary traditions of Japan.
OMAKASE sushi represents the heritage of Edomae sushi, a style that dates back to the Edo period centuries ago, allowing diners to fully appreciate the craftsmanship of the chef and the flavors of the seasons.
As the word, “OMAKASE”, suggests, diners don’t choose from the menu themselves.
Instead, they entrust the content of the entire course to the chef.
This approach allows guests to experience the depth of sushi and the subtle beauty of Japanese culture.
Many of the recommended sushi restaurants in Shibuya boast a distinctive style, making the dining experience feel more like a form of art.
Here are some top OMAKASE sushi spots in Shibuya that you shouldn’t miss.
Shibuya Sushi Sublime TOKYO
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“Shibuya Sushi Sublime TOKYO” is a high-end sushi restaurant where you can enjoy Edomae-style sushi in a setting enhanced by digital art.
The restaurant features “GoldWaves”, digital artwork created and projected inside by renowned art collective, teamLab, allowing diners to enjoy their sushi in an atmosphere reminiscent of a world-class gallery.
It’s a truly unique experience where dining and art blend seamlessly.
The sushi here is crafted by a chef with experience at a Michelin three-star restaurant who uses the freshest seasonal ingredients to create each piece with care.
The highly recommended OMAKASE course starts with a “fermented mushroom soup”, followed by a delicate balance of small dishes and nigiri.
It’s the perfect spot to go on a special date or celebrate a memorable occasion, and you’ll be able to relax in an elegant setting while savoring every bite.
Shibuya Sushi Matsumoto
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“Shibuya Sushi Matsumoto” is a specialized Edomae-style sushi restaurant, brought to life by a Michelin one-starred establishment in Akasaka.
Located in Shibuya’s Dogenzaka, this restaurant offers counter seating where you can witness the chef’s masterful techniques up close, turning the dining experience itself into an entertaining performance.
Their OMAKASE course begins with a rich clam soup, followed by a series of nigiri and small dishes that captivate diners.
A highlight is the taste comparison of different types of sea urchin — Murasaki Uni from Aomori and Bafun Uni from Hokkaido — offering a luxurious opportunity to experience the diverse flavors of uni.
The space, filled with the scent of cypress, is ideal for special occasions and celebrations.
Pairing the finest sushi with a rich selection of sake and wine completes the experience.
Sushi Ryu
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“Sushi Ryu” is a warm and inviting sushi restaurant perfect for business dinners or special celebrations.
The serene interior features private rooms for those seeking a more secluded space, while the counter seats allow you to watch the chef’s craftsmanship up close.
A standout feature of their OMAKASE course is the selection of different types of sea urchin sourced from across Japan, as well as fresh tuna from Aomori and Hokkaido.
The chef carefully selects the best ingredients directly from the market, ensuring that each dish reflects the best flavors of the season.
With a well-curated selection of sake and wine, diners can enjoy perfect pairings with their meal. It’s an ideal spot to enjoy a moment of refined elegance, surrounded by the beauty of Japanese aesthetics.
Edomae Sushi Sushifuku
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“Edomae Sushi Sushifuku” is distinguished by its 8-meter-long counter made from Yoshino cypress from Nara Prefecture.
The restaurant also has private rooms for groups of 2 to 8, making it ideal for business meetings or intimate gatherings.
Both lunch and dinner feature only the OMAKASE course, which allows you to savor expertly crafted nigiri and seasonal dishes.
The restaurant takes pride in using fresh seafood such as tuna and sea urchin, carefully sourced from specialty suppliers.
At the counter, you can watch the chef’s skillful preparations up close, and you’ll see and feel their passion and dedication to their craft.
Despite being in the heart of Shibuya, the tranquil and sophisticated atmosphere makes this a place where you can enjoy a truly luxurious time.
KINKA SUSHI BAR IZAKAYA Shibuya
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“KINKA SUSHI BAR IZAKAYA Shibuya” brings a fresh concept to Shibuya from Canada, blending a sushi bar with an izakaya.
The stylish, relaxing space, conceived by a Canadian designer, is perfect for enjoying a casual yet refined meal.
The menu features a variety of creative sushi dishes, such as seared sushi and lobster rolls, as well as modern tapas.
One of the highlights here is the extensive selection of Japanese sake and shochu-based cocktails, crafted by skilled bartenders to perfectly complement the flavors of the sushi.
The counter seats are great for solo diners seeking a relaxed atmosphere, and the space exudes a hidden-away, mature vibe — ideal for a fun night out with friends.
Conclusion
Shibuya is home to a wide array of OMAKASE sushi restaurants, each with its own unique character and charm.
From those that emphasize traditional Edomae sushi to places that incorporate art and modern flair, the diversity of choices is what makes this area so special.
Visiting these sushi spots will allow you to experience the freshness of the ingredients, the skills of the chefs, and the refined aesthetics of Japan.
Be sure to enjoy a special sushi experience in Shibuya, and immerse yourself in Japan’s rich culinary culture for a truly unforgettable time.