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Finest Wagyu Beef in Shibuya! 5 Top Wagyu Restaurants

April 01, 2024

In this issue, we introduce five superb Wagyu beef restaurants in the Wagyu capital of Shibuya that are sure to delight your palate.

Why not taste the finest Wagyu beef and make it a highlight of your stay in Japan? We’ll also fill you in on the history and culture of Wagyu beef to make your visit a memorable one.

 

The Attractions of Shibuya and Wagyu Beef

Located in the heart of Tokyo, Shibuya is famous for its vibrant youth culture and the dizzying number of places to shop, but it’s also known as a neighborhood of gastronomy.

Wagyu beef, in particular, is representative of Japanese food culture, and its tenderness and flavor attract connoisseurs  from all over the world.

Shibuya has restaurants aplenty where you can enjoy A5-ranked black Wagyu beef, which is considered the highest grade of Wagyu beef, as well as rare cuts.

Here’s a look at some of our top recommended restaurants!

 

Yakiniku Hazangyu

(Source:https://tabelog.com/tokyo/A1303/A130301/13283336/)

 

“Yakiniku Hazangyu” is a yakiniku restaurant serving A5-rank Japanese black beef and has private rooms perfect for dates, anniversaries, and business entertainment.

Negi Jo-Tan and Kuroge Wagyu Harami are especially popular orders, and the quality of the meat and value-for-money have received rave reviews.

Seating options are plentiful, from horigotatsu (low table with a recessed floor underneath to stretch out your legs), tatami rooms, and tables, allowing diners to enjoy their meals in a relaxed atmosphere.

The restaurant offers reasonably priced Kuroge Wagyu beef procured through its own network of suppliers.

The sirloin aburi-zushi (seared sushi style) is also a crowd favorite.

 

Ushiwakamaru Shibuya

(Source:https://tabelog.com/tokyo/A1303/A130301/13288147/)

 

Conveniently located just a few minutes' walk from Shibuya Station, “Ushiwakamaru Shibuya” is operated by a wholesaler specializing in wagyu beef and offers high-quality Japanese wagyu beef at reasonable prices.

90-minute all-you-can-eat plans start at 1,980 yen and courses featuring a variety of beef tongue are especially popular.

With its neon-lit yakiniku bar atmosphere, the restaurant is perfect for romantic dates, special occasions and celebrations.

They also offer many special promotions, including "Tied Beef Tongue" for just 99 yen, which has been trending on Japanese social media.

 

Hachiyama

(Source:https://tabelog.com/tokyo/A1303/A130301/13099546/)

 

Located between Shibuya and Daikanyama, “Hachiyama” is a high-end yakiniku restaurant with a hidden gem-like atmosphere.

In the relaxed environs of a single-family home, Hachiyama offers the finest Wagyu beef, carefully selected by experts with over 40 years of experience.

The restaurant is especially popular for its sumptuous courses of black Wagyu beef and is equipped with smokeless, water-type grills.

For those wanting to spend a relaxing time in a quiet environment, this place comes highly recommended.

 

Sandaime TANBE Shibuya

(Source:https://tabelog.com/tokyo/A1303/A130301/13275622/)

 

Conveniently located just a 3-minute walk from Shibuya Station, “TANBE Shibuya” is a popular yakiniku restaurant that offers a menu centered on the finest beef tongue and Sendai beef.

All-you-can-eat and all-you-can-drink plans starting at 5,000 yen include more than 10 types of beef tongue, including thick portions, Sendai beef ribs and harami skirt cuts.

The restaurant has a modern Japanese atmosphere and also serves photogenic meat cakes perfect for that paleo pic on your social media.

Surprise plates for birthdays and anniversaries are also popular.

 

Yakiniku Moumoukuku Shibuya Sou Honten

(Source:https://tabelog.com/tokyo/A1303/A130301/13250640/)

 

“Yakiniku Moumoukuku Shibuya Sou Honten” is located a 5-minute walk from Shibuya Station and is a popular restaurant serving fresh yakiniku of primarily Japanese black beef.

A big attraction is the reasonably priced menu items such as "hand-cut raw beef tongue", "ribs", and "loin” cuts.

They’ve also generated quite a buzz for their unique service of offering horse meat yukke as a side dish.

The restaurant is also equipped with air sanitizing facilities and has private rooms.
 

Conclusion

We introduced five restaurants in Shibuya where you can taste the best Japanese beef.

Each restaurant has its own unique charm and is sure to make your trip one to remember. Head on over and indulge in delicious wagyu beef!