Blog

Family-Friendly Yakiniku Spots with Private Rooms in Shibuya

April 01, 2024

Shibuya is a popular spot for tourists, especially for sightseeing, shopping, and dining. However, finding a yakiniku restaurant that’s ideal for families or travelers with children can be a challenge. A place where you can enjoy high-quality Japanese yakiniku in a private room, without worrying about those around, would make for a special experience with family. In this article, we’ll introduce three family-friendly yakiniku restaurants in Shibuya that offer private dining rooms, perfect for creating memories together.

 

Shibuya’s yakiniku spots stand out for their high-quality wagyu, all-you-can-eat options, and spacious private rooms perfect for families. Japanese yakiniku culture is particularly famous for the use of A5-grade kuroge wagyu (Japanese black beef) and specialty cuts from different regions, each with a unique flavor. Recently, all-you-can-eat yakiniku options have also become more available, allowing families to enjoy a satisfying meal at reasonable prices. These private yakiniku rooms in Shibuya are not only ideal for family meals but also dates or special celebrations. Let’s dive into the top three spots for a family yakiniku experience.

 

Takeda Shibuya

(Source.1:https://tabelog.com/tokyo/A1303/A130301/13287955/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner)

 

Located in Shibuya’s Center Gai, “Takeda” is an all-you-can-eat yakiniku restaurant that reopened in August 2024. Featuring over 100 items, including A5-grade wagyu and Sendai beef tongue, “Takeda” is a great choice for families with prices that offer more bang for the buck. With dedicated grilling stations at each table, this restaurant ensures a safe, comfortable experience for families, allowing everyone to relax and enjoy their yakiniku.

 

“Takeda” takes pride in carefully sourced ingredients, such as wagyu from Saga Prefecture and beef tongue directly shipped from Sendai. One of their unique options is the “Treasure Box” course, featuring A5 wagyu, beef tongue, and harami cuts, presented in an impressive display for a multi-sensory experience. The restaurant has a lively atmosphere, set with soft downlights to create a cozy feel, ideal for gatherings with family or friends. Located just a short walk from Shibuya Station, it’s also easy to visit between sightseeing.

 

(Source.2:https://tabelog.com/tokyo/A1303/A130301/13287955/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner)

(Source.3:https://tabelog.com/tokyo/A1303/A130301/13287955/dtlphotolst/?mode=owner&smp=2)

 

Tanjiro Shibuya

(Source.1:https://tabelog.com/tokyo/A1303/A130301/13271689/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)

 

Just a two-minute walk from Shibuya Station, “Tanjiro Shibuya” specializes in all-you-can-eat A5-grade kuroge wagyu. Their unique approach to sourcing — buying whole wagyu cows — allows them to serve rare cuts at affordable prices, ensuring a premium yakiniku experience. The restaurant has sofa-style private rooms and semi-private spaces, making it easy to enjoy an intimate meal with family or friends.

 

Tanjiro’s cuisine features A4-grade and higher kuroge wagyu sourced from Kyushu, which is aged in special freezers for peak flavor and texture. Guests can enjoy rare cuts like ichibo and misuji, and there are also all-you-can-eat menus that include wagyu horumon (offal) and kalbi ribs. The dessert menu is a hit with customers, especially with options like their specialty wagyu meat parfait, perfect for birthday surprises. The calm, welcoming space is ideal for family celebrations or a relaxing evening out with friends.

 

(Source.2:https://tabelog.com/tokyo/A1303/A130301/13271689/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)

(Source.3:https://tabelog.com/tokyo/A1303/A130301/13271689/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)

 

Ushiwakamaru Shibuya

(Source.1:https://tabelog.com/tokyo/A1303/A130301/13288147/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner)

 

Located in Shibuya’s Center Gai, “Ushiwakamaru Shibuya” is a yakiniku restaurant that offers an all-you-can-eat domestic wagyu plan at an affordable price. Run by a wholesale meat distributor specializing in domestic wagyu, Ushiwakamaru is known as a place where you can enjoy premium Japanese beef without breaking the bank. The restaurant also has private rooms that can accommodate up to 100 people, making it ideal for both family gatherings and large groups.

 

A standout feature at “Ushiwakamaru Shibuya”  is the wide variety of premium cuts, such as thick-cut beef tongue and rare lean meat, loin, and harami. Guests can enjoy yakiniku with a traditional dipping sauce and even unique dishes like “Bound Beef Tongue”. There’s also a well-rounded drink menu, including everything from soft drinks to a variety of alcoholic beverages, making it a suitable choice for all ages. With its convenient location just a one-minute walk from Shibuya Station, it’s an ideal stop after shopping or work.

 

(Source.2:https://tabelog.com/tokyo/A1303/A130301/13288147/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner)

(Source.3:https://tabelog.com/tokyo/A1303/A130301/13288147/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner)

 

Conclusion

Choosing a yakiniku spot with private rooms in Shibuya means you’ll enjoy a special meal with family or friends and get to immerse yourself in the unique yakiniku culture of Japan. The three restaurants featured here each provide distinct dining experiences and showcase the allure of premium Japanese wagyu. The next time you’re in Shibuya, try one of these yakiniku spots to savor the deliciousness of Japanese beef and make unforgettable memories with those closest to you.