When visiting Japan, enjoying the local food culture is just as essential as sightseeing.
Yakitori, one of Japan's iconic izakaya dishes, offers a simple yet flavorful experience.
Grilling chicken slowly over charcoal highlights the essence of Japanese culinary craftsmanship.
In this article, we introduce five excellent yakitori spots in Roppongi, which is considered an international hub in Tokyo.
Each restaurant offers a unique charm and dedication to the art of yakitori, allowing you to fully immerse yourself in this Japanese dining experience.
Roppongi and Yakitori: The Appeal
Roppongi is known for its vibrant international atmosphere, attracting many foreign visitors.
While famous for its nightlife, Roppongi is also home to a variety of restaurants serving exquisite cuisine.
Yakitori stands out as one of the highlights, offering a simple yet deep taste of Japan's food culture.
By enjoying yakitori in Roppongi, you'll discover a deeper appreciation for Japanese flavors.
1. Yakitori Shochan Roppongi
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“Yakitori Shochan Roppongi” is just a one-minute walk from Roppongi Station, making it a convenient stop for those exploring the area.
This unique yakitori restaurant blends traditional yakitori with an Italian flair and has a variety of creative dishes on its menu.
The modern and stylish interior is perfect for dates, girls’ nights out, or group gatherings.
They use premium chicken like Kenmi-dori from Yamanashi and Daisen-dori, grilling each skewer over Binchotan charcoal to perfection.
Their all-you-can-drink course starts at 5,000 yen, with an extensive drink menu that complements the food.
The restaurant also offers dishes made with organic vegetables sourced directly from farms, making it a great choice for health-conscious diners.
2. Roppongi Toriya Kou
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“Roppongi Toriya Kou” is a high-end yakitori restaurant known for using premium chicken such as Hinai Jidori and Nagoya Cochin.
The quality here matches that of its Michelin-recognized sister restauran and the yakitori expertly grilled over Binchotan charcoal has a rich aroma and tender texture.
With courses starting at 4,900 yen, you can indulge in rare cuts of chicken.
The restaurant also has private dining rooms, making it ideal for business dinners or romantic meals.
And, with a wide selection of wines and Japanese sake, “Roppongi Toriya Kou” offers excellent pairings with its delicious yakitori.
3. Yakitori Hachibei Roppongi
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At “Yakitori Hachibei Roppongi”, you can enjoy authentic Hakata-style yakitori.
The restaurant is known for quickly grilling skewers over Binchotan charcoal, offering a flavorful bite with every morsel.
Their "Omakase Skewer Course" features a variety of rare chicken cuts, and their popular side dishes include Chicken Sashimi and Horse Sashimi.
The stylish interior, complete with private rooms, exudes a hidden and sophisticated atmosphere.
In addition to yakitori, the restaurant has a great selection of sake and premium shochu from the Kyushu region and drink-inclusive courses are also available.
Whether you prefer beer, wine, or sake, "Yakitori Hachibei Roppongi" delivers a well-rounded pairing experience.
4. Momotaro Azabu-Juban
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Just a two-minute walk from Azabu-Juban Station, “Momotaro Azabu-Juban” serves high-quality charcoal-grilled yakitori at affordable prices.
Using a secret sauce passed down through the generations, their skilled chefs prepare each skewer with the utmost care.
Despite skewers starting at just 90 yen, the restaurant ensures the freshest ingredients and highest quality.
You can sit at the counter to watch the chefs grill your skewers in front of you, or relax in a private room.
Whether you're on a date, enjoying a girls’ night out, or hosting a big group event, the modern Japanese ambience of "Momotaro Azabu-Juban" means you’ll have a serene dining experience.
5. Yakitori & Wine Moto Roppongi
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“Yakitori & Wine Moto Roppongi” offers exquisite pairings of yakitori and natural wine, making it a favorite among diners looking for a refined culinary experience.
The restaurant uses carefully selected regional and premium chicken from across Japan and serves yakitori alongside seasonal vegetable skewers and fermented fare to the delight of health-conscious foodies.
Their wine list, curated by an in-house sommelier, is centered on natural wines, but they also offer Japanese sake and craft beer.
With its relaxed and modern interior, "Yakitori & Wine Moto Roppongi" provides a relaxing dining experience, perfect for business meetings, dates, or special occasions.
In addition, the counter seats allow guests to watch the chefs work their magic over the grill, adding an element of entertainment to your meal.
Conclusion
What did you think of these five top yakitori spots in Roppongi?
Each restaurant offers a unique take on this iconic Japanese dish, allowing you to dive deep into Japan’s food culture.
On your next trip to Tokyo, be sure to visit these yakitori restaurants in Roppongi for an unforgettable culinary experience!