Experiencing Wagyu beef in Japan is a must for anyone exploring the country’s culinary culture. Ginza, a gourmet hotspot, has a range of restaurants where you can savor premium Wagyu beef. Remarkably, in the midst of all of the district’s luxury, you’ll also find restaurants that provide exceptional value for money, making them perfect for both tourists and those looking for a special dining experience. This article highlights three recommended spots where you can enjoy high-quality Wagyu beef at reasonable prices. Explore their unique charms and plan your next Ginza visit with these suggestions in mind.
YAKINIKU MARUUSHI Ginza Main Branch
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“YAKINIKU MARUUSHI Ginza Main Branch” is conveniently located just a few minutes’ walk from Ginza Station and Ginza-Itchome Station. Its stylish and relaxed interior features a mix of table seating, counter seating, and cozy sofas, making it an ideal venue for dates, business dinners, or casual meals after work.
The restaurant serves carefully selected A4 and A5-grade Wagyu beef, including specialties like “Premium Loin” and “Kata Sankaku Maruushi Rock”, must-tries for any barbecue aficionado. They also offer rare cuts and unique side dishes that showcase the full potential of Wagyu flavors. The drink menu is extensive, featuring wines and craft beverages that pair perfectly with the rich-tasting meat.
The chic and modern décor strikes a balance between luxury and comfort. At the counter seats, you can enjoy the live-action excitement of seeing your meal prepared right before you, elevating the dining experience to something truly memorable. Located just a 3-minute walk from Ginza Station (Exit A13), a 1-minute walk from Ginza-Itchome Station, and a 5-minute walk from Yurakucho Station, it’s a convenient stop during shopping or sightseeing.
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Shabu-Shabu, Sukiyaki, and Steak Kabuto Ginza
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Located in Ginza, “Kabuto Ginza” offers premium Wagyu dishes, specializing in A5-grade Saga beef. By sourcing whole cows, the restaurant is able to serve rare cuts at reasonable prices. The menu features a variety of dishes, including shabu-shabu, sukiyaki, and steak, and there are private rooms and tatami seating suitable for diverse occasions such as business meetings, ladies’ nights, and year-end parties.
The dishes are crafted with the finest Saga beef, including the highly sought-after “Champion Beef”. Seasonal limited-time courses, like the December special featuring shabu-shabu and sukiyaki paired with an all-you-can-drink option, provide an exceptional dining experience. The menu also includes appetizers and desserts made from fresh Japanese ingredients. A wide selection of beverages, including wine, sake, and cocktails, allows for perfect pairings with the Wagyu dishes.
The sophisticated, Japanese-style interior features private rooms for 2 to 20 guests, creating a tranquil and intimate setting. The restaurant is conveniently located and just a 5-minute walk from both Ginza and Shimbashi Stations and within easy reach of Uchiyamachi Station. This prime location ensures easy access from across the city.
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Matsunaga Farm Ginza Main Branch
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“Matsunaga Farm Ginza Main Branch” specializes in offering Wagyu beef sourced directly from the renowned Matsunaga Farm in Shimane Prefecture. Located just a 1-minute walk from Ginza-Itchome Station, this restaurant combines accessibility with a focus on quality. It boasts fully private rooms and smoke-free grills, allowing diners to enjoy a comfortable barbecue experience without the worry of lingering odors.
The restaurant is proud to feature Shimane Wagyu, an award-winning beef that won the Prime Minister’s Prize at the Ministry of Agriculture, Forestry, and Fisheries Festival. By purchasing whole cows, Matsunaga Farm offers a wide range of premium cuts with exceptional value-for-money. Each cut is carefully paired with salts from around the world to enhance the natural flavors. Guests can also choose from set menus and all-you-can-drink options, ensuring a fulfilling dining experience.
With a retro Japanese-style interior and exclusive private rooms, Matsunaga Farm provides an intimate setting perfect for business dinners, get-togethers, or families. Large private rooms can accommodate up to 36 guests, making it ideal for parties or group events. The restaurant is conveniently located a 1-minute walk from Ginza-Itchome Station, a 5-minute walk from Ginza Station, and a 7-minute walk from Yurakucho Station.
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Conclusion
“YAKINIKU MARUUSHI Ginza Main Branch”, “Shabu-Shabu, Sukiyaki, and Steak Kabuto Ginza”, and “Matsunaga Farm Ginza Main Branch” are exceptional venues for enjoying premium Wagyu at affordable prices. These establishments offer a harmonious blend of exquisite flavors, stylish settings, and thoughtful services, making them ideal for creating memorable moments during your time in Ginza.
Whether you’re exploring Ginza for sightseeing or celebrating a special occasion, these restaurants promise a dining experience that combines Japan’s rich culinary heritage with unparalleled hospitality. Make your Ginza visit unforgettable by indulging in some of the best Wagyu the area has to offer.
