A5 Wagyu too! Recommended all-you-can-eat sukiyaki restaurants in Tokyo.
July 23, 2025
Sukiyaki is a beloved Japanese hot pot dish made with tender wagyu beef and vegetables simmered in a sweet soy-based sauce. Dipping the meat into raw egg is a classic way to enjoy it.
In Tokyo, you’ll find many restaurants offering all-you-can-eat sukiyaki—a great way to experience Japanese flavors with both luxury and value.
If you’re thinking, “I want to eat a lot of wagyu” or “I want to try real Japanese cuisine,” this guide is for you!
Let’s explore some top sukiyaki spots in Tokyo.
Sukiyaki Jyuniten / すき焼き 十二天
Hachiuma Shinjuku-honten / 八馬 新宿本店
Hibiki Hachiuma Shinjuku / 響 八馬 新宿
1. Sukiyaki Jyuniten / すき焼き 十二天
Tokyo, Around Tokyo Station ☆4.6 (Google Maps)
Lunch Only! All-You-Can-Eat A5 Wagyu Sukiyaki for a Luxurious Experience
Don’t miss the chance to enjoy all-you-can-eat sukiyaki made with A5-grade Wagyu beef—available only during lunchtime. This restaurant offers a special opportunity to savor generous portions of high-quality meat while experiencing the essence of Japanese food culture.
Price: ¥14,300~(Mid-range)
Type: Authentic
Business Hours: Monday~Saturday: 11:00~15:00, 17:00~23:00 Sunday, Holidays: 11:00~15:00, 17:00~22:00
Regular Holiday: Irregular holidays
Features: Child-Friendly, English menu, Chinese (simplified) menu, Wheelchair accessible, All-you-can-eat
All-you-can-eat A5 grade wagyu sukiyaki in a high-quality space
Just a 5-minute walk from Shinjuku Station, you can enjoy all-you-can-eat A5 grade black wagyu sukiyaki in a modern Japanese space that makes you forget the hustle and bustle of the city. This trendy restaurant has been featured on popular local TV shows and offers an all-you-can-drink course with over 50 drink options.
Enjoy gourmet wagyu sukiyaki wrapped in the warmth of wood
The melt-in-your-mouth A5 grade black wagyu can be savored with a sweet and savory broth, and it's all-you-can-eat. This restaurant offers an exceptional "sukiyaki experience" in a refined space, exuding the natural warmth of wood.
Experiencing "all-you-can-eat sukiyaki" in Tokyo is the ultimate way to immerse yourself in Japanese food culture, blending luxury with comfort.
What is sukiyaki? A traditional Japanese dish that simmers wagyu beef and fresh vegetables in a enticing broth.
The appeal of the all-you-can-eat style: An excellent value, allowing you to savor top-quality meat and ingredients as much as you desire.
Distinctive features of each restaurant: Choose from a diverse range of options, from traditional establishments to modern dining spots welcoming international guests.
For those eager to fully enjoy authentic sukiyaki in Tokyo, the restaurants introduced here come highly recommended. Each location will create memorable travel moments with their distinct offerings and attentive service. Don’t miss out on this enticing "all-you-can-eat sukiyaki experience" that you should try at least once during your visit to Japan.
