Making Japanese sweets and drinking 3 kinds of Japanese tea
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Duration2.0h
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LanguageJapanese, EnglishJapanese
English -
Number of guests2 ~ 10 guests
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Unit Price
- Adults (age:13-80)
- ¥16,500
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Cancellation Policy
- 50%
- Cancellation from 2 days before
- 100%
- Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Summary
Japanese confectionery is very low in calories compared to Western confectionery. They are also appreciated by vegetarians because they do not contain animal fat or protein.
This is an experience in which participants make and eat these wagashi themselves.
Each small group is led by at least one instructor, so you can rest assured that hygiene is taken care of.
Details
Learn how to make wagashi from a wagashi expert.
Make wagashi and nerikiri
Learn about the history and culture of wagashi
Participants will experience making the following wagashi at a kitchen in Shiba Park.
In particular, creative wagashi that make use of one's own ideas and sense of color are very popular among both adults and children.
◆Kami-sweets
1 piece of seasonal wagashi with kneaded dough
One piece of creative Nerikiri wagashi
◆Three kinds of Japanese tea drinking experience
Meeting place
- Address
- B208, B2F, Machinery Promotion Hall, 3-5-8 Shiba-Koen, Minato-ku, Tokyo
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Tokyo Metro Hibiya Line: Kamiyacho station 8 minutes by walking
Toei Subway Mita Line: Onarimon station 8 minutes by walking
Toei Subway Oedo Line : Akabanebashi station 10 minutes by walking
Toei Subway Asakusa Line / Oedo Line: Daimon station 10 minutes by walking
JR Yamanote Line/Keihin-Tohoku Line: Hamamatsucho station 15 minutes by walking
Host Information
- Host name
- True Japan Tours
- Address
- B109, Main Building, Shiba-Koen 3-5-8, Japan Society for the Promotion of Machine Industry Harbour Ward (e.g. in Tokyo) Tokyo