Restaurants706
Area / Cuisine / Guests / Date
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ROBATA ITARIAN ICORIBI DOJIMA / 炉端イタリアン ICORIBI 堂島
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Gyuubei Seian Seibu-Ikebukuro-ten / 牛兵衛 西庵 西武池袋店
Special Shinshu Beef One Head Course11,000(JPY) -
Tempu Tempura to Ate to Wine Shijokawaramachi / てんぷぅ～天ぷらとアテとワイン～四条河原町
Wagyu beef sukiyaki & assorted tempura 5,000 yen course5,000(JPY) -
Sakana no Umaimise Iidabashi-ten / 魚の旨い店 飯田橋店
All-you-can-drink included! Luxurious raw sea urchin topped tuna sectional sashimi, 8 courses, 8,000 yen8,000(JPY) -
TOKYO Whisky Library / TOKYO Whisky Library
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Banri Otemachi / 萬里 大手町
Banri OMAKASE Fully Enjoyable Course 4,500 yen4,500(JPY) -
Sushi Nakamura Gionshijo / 鮨なかむら 祇園四条
OMAKASE COURSE with 12 types of sushi, appetizers, and miso soup included.13,200(JPY) -
Tonkoya Imaizumi-ten / とんこや 今泉店
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Guenpin Shinjukuminami Fugu Kani Unagi Ryori / 玄品 新宿南 ふぐ・かに・うなぎ料理
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Mainichi Hokkaido Bussanten Neo-Robata Dounan Norin Suisanbu Nishiki Shinsakae-ten / 毎日！北海道物産展 ネオ炉端 道南農林水産部 新栄店
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Sushi Gai / すし 凱
OMAKASE COURSE - More than 23 dishes29,000(JPY) -
Guenpin Ginzashinbashi Fugu Unagi Kani Ryori / 玄品 銀座新橋 ふぐ・うなぎ・かに料理