Restaurants556
Area / Cuisine / Date
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Toritoritei Meiekihigashiten / とりとり亭 名駅東店
Superb skewer course with specialty chicken nanban¥5,000 -
Sushi Okabayashi / 鮨 おか林
Omakase course with 8 pieces of sushi and a sashimi platter included.¥12,500 -
Aimar Ueno-ten / アイマール 上野店
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Doutonbori Kamukura Shinsaibashi PARCO-ten / どうとんぼり神座 心斎橋PARCO店
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Robata itarian ICORIBI Dojima / 炉端イタリアン ICORIBI 堂島
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Yotteria GAKU Terrazza / Yotteria GAKU Terrazza
Chef's Recommended Course¥8,000 -
Kuidon Hikifune-ten / くいどん 曳舟店
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Sumiyaki Unahuji Nagoyaekimaeten / 炭焼 うな富士 名古屋駅前店
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Shinanosuke Shinsaibashi-ten / 志なのすけ 心斎橋店
Beef Sukiyaki & Omakase Sushi & Tempura Course¥6,000 -
Horumon yakiniku roku be ko Otemon / ホルモン焼肉 六べこ 大手門
Meat Main Course 2/Today we eat meat! 20 dishes, 4,000 yen, reservation required by the day before¥4,000 -
Milks- FRESH CHEESE＆WINE / Milks-ミルクス- FRESH CHEESE＆WINE
All-you-can-drink luxury course¥6,500 -
Tori No Kemuriyaki To Yasai Nikumaki Kemumaki / 鶏の煙り焼きと野菜肉巻き ケムマキ
Same-day reservations OK ★All-you-can-drink draft beer and 3 major specialties / makiyasai & kemuriyaki & tenshin ★ All-you-can-eat course¥5,800