Restaurants556
Area / Cuisine / Date
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Doutonbori Kamukura Narahigashimuki Shoutengai / どうとんぼり神座 奈良東向商街
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Sakana no umaimise Iidabashi-ten / 魚の旨い店 飯田橋店
All-you-can-drink included! Luxurious raw sea urchin topped tuna sectional sashimi, 8 courses, 8,000 yen¥8,000 -
Gyozanoikkyu Sannomiyaten / ぎょうざの一休 三宮店
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Tempu Tempuratoatetowine Shijoukawaramachi / てんぷぅ～天ぷらとアテとワイン～四条河原町
Wagyu beef sukiyaki & assorted tempura 5,000 yen course¥5,000 -
Gyube Soan SogoYokohama-ten / 牛兵衛 草庵 そごう横浜店
Yamagata Beef Special One Head Course¥11,000 -
Guenpin Nanba Fugu Unagi Kani Ryori / 玄品 難波 ふぐ・うなぎ・かに料理
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Yakiniku Watami Namba-ten / 焼肉の和民 なんば店
［All-you-can-eat Wagyu Beef] 5478 yen (tax included) 90 min. 110+ items¥5,478 -
HOP STAND Kobemozaikuten / HOP STAND 神戸モザイク店
All-you-can-drink Craft Beer Course¥5,000 -
Sushi Tsubaki Ikebukuronishiguchi-ten / すし 椿 池袋西口店
Special OMAKASE Course with Chawanmushi and Dessert¥11,000 -
Gyozanoikkyu Kobemozaikuten / ぎょうざの一休 神戸モザイク店
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Kaisen Sakaba Uopuku Umeda-ten / 海鮮酒場 うおぷく 梅田店
Hot pot available! Hands-on Fishing Course - 10 dishes, 5,000 yen (tax included)¥5,000 -
Sushi Ryuuma / 鮨 龍馬
[Private Room Only] [OMAKASE] KEYAKI COURSE with 9 sushi pieces, chawanmushi, and dessert included.¥18,150