Restaurants706
Area / Cuisine / Guests / Date
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Ginza Fujita / 銀座 藤田
Shion Course¥17,700 -
Sumibikushiyaki Isaki / 炭火串焼 鶏魚
6,000 yen course¥6,000 -
Hakata Nile Curry / 博多ナイルカレー
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counter French Kirishima / カウンターフレンチ霧島
Chef's special course with a sense of the four seasons¥16,500 -
GARIGUETTE Kyoto / GARIGUETTE 京都
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Sakana no umaimise Iidabashi-ten / 魚の旨い店 飯田橋店
All-you-can-drink included! Luxurious raw sea urchin topped tuna sectional sashimi, 8 courses, 8,000 yen¥8,000 -
kokoro take honten / 心たけ 本店
Sushi and Steak Kaiseki Course¥8,800 -
Sushi Sen / 鮨 千
OMAKASE COURSE¥33,000 -
Sakanaya Menoji / 魚屋 めのじ
"JFG Exclusive" All-You-Can-Eat Snow Crab & Sushi Course - 100 Minutes制¥7,200 -
Osaka Kanizo Umedaten / 大阪 かに蔵 梅田店
"JFG Exclusive" $5,000 Course with Sea Urchin: All-you-can-eat BBQ, Sushi, and Yakiniku¥5,000 -
Nanashi Tamaplazaten / 七志 たまプラーザ店
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Yakitori Yu / 焼鳥 祐
Omakase 4,900 yen course¥4,900