Restaurants556
Area / Cuisine / Date
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Horumon yakiniku roku be ko Otemon / ホルモン焼肉 六べこ 大手門
Meat Main Course 2/Today we eat meat! 20 dishes, 4,000 yen, reservation required by the day before¥4,000 -
Sushi Kurofune / 鮨 黒舟
Lunch omakase course on Sundays and holidays only¥11,000 -
Sushi Hayakawa / 鮨 はやかわ
OMAKASE COURSE¥35,000 -
Yakiniku Dining GYUBEI ShinjukuMYLORD-ten / 焼肉ダイニング GYUBEI 新宿ミロード店
GYUBEI COURSE 11 dishes¥7,480 -
Kanedai Arakishoten / カネダイ 荒木商店
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CRAFT BEER HOUSE molto Umeda / CRAFT BEER HOUSE molto 梅田
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Hakata no sakaba jaianto / 博多の酒場 ジャイアント
Hakata Specialty Motsu Nabe Course] 9 dishes including sesame mackerel and motsu nabe! ＜Includes 2 hours free-flowing drinks.¥6,000 -
WE ARE THE FARM Ebisu / WE ARE THE FARM 恵比寿
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Shinsaibashi no oishi kushikatsu age ten katsu! mukai / 心斎橋の美味しい串カツあげてんかっ!むかい
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Ningyocyo Sushi Nakamura / 人形町 鮨 なかむら
OMAKASE COURSE¥22,000 -
Roppongi Kinmezushi / 六本木きんめ鮨
OMAKASE COURSE with 9 pieces of sushi, sashimi, and a side dish.¥17,000 -
Doutonbori Kamukura Shinsaibashi Nagahori-ten / どうとんぼり神座 心斎橋長堀店