Restaurants556
Area / Cuisine / Date
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Sushidokoro Tatsutoshi / 鮨処 竜敏
[Selected OMAKASE Course] Plan featuring nigiri and sashimi full of seasonal ingredients, seafood steamed in a bowl, etc.¥8,800 -
zauo namba / 釣船茶屋ざうお 難波店
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Takagicoffee Sumarikyukouenmaeten / 髙木珈琲 須磨離宮公園前店
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Tokuyama / とく山
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Hormone Maru / ホルモンまる
90-minute all-you-can-drink course¥4,400 -
Guenpin Kyotogion Fugu Unagi Kani Ryori / 玄品 京都祇園 ふぐ・うなぎ・かに料理
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Wagyu Maru Kagurazaka-ten / 和牛まる 神楽坂店
Seafood and exquisite cooked meat course¥6,900 -
Izakaya Kitsune Shinsaibashi store / イザカヤキツネ 本店
All-you-can-drink oyster and chicken course¥4,500 -
Sumiyaki Unafuji Tokyo / 炭焼 うな富士 東京
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Hokkaidoukaisenizakaya Irorian Sapporoekimaeten / 北海道海鮮居酒屋 いろりあん 札幌駅前店
All-you-can-drink 4,000 yen course with "Seiro-mushi (steamed sea bream)" as the main dish¥4,000 -
Yakiniku no Watami Ikebukuro higasiguti-ten / 焼肉の和民 池袋東口店
[All-you-can-eat Wagyu beef]5478yen(tax included)90min. 110+ dishes¥5,478 -
Mingeiyakiniku Geihinkan / 民芸焼肉 迎賓館 富雄店
Rare parts course¥5,500