Restaurants706
Area / Cuisine / Guests / Date
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Sanchichokuso Ikina Izakaya Aiyo Sapporoeki Kita3jo-ten / 産地直送 粋な居酒屋 あいよ 札幌駅北3条店
8,000 yen Hokkaido Course with 120 minutes all-you-can-drink [Sapporo Classic / Local Sake / Shochu] 9 dishes¥8,000 -
SUGIMOTO THE STEAK / SUGIMOTO THE STEAK
[Lunch Limited]Standard Course¥3,800 -
Yotteria GAKU Terrazza / Yotteria GAKU Terrazza
Chef's Recommended Course¥8,000 -
Okinawa Sakaba Hanchika Territory / 沖縄酒場ハンチカてりとりー
Recommended 11-course menu for a full taste of Okinawan cuisine: ¥4,500¥4,500 -
Sushi Nisshingeppo / 鮨 日進月歩
[Lunch Only]OMAKASE COURSE "with Souvenir¥13,650 -
Aburidokoro Hinozen Takadanobabaten / 炙処 火ノ膳 高田馬場店
All-you-can-drink banquet course¥5,000 -
Sushi daishin / 寿司 大心
Omakase course 8 dishes¥14,000 -
Guenpin Ginzashinbashi Fugu Unagi Kani Ryori / 玄品 銀座新橋 ふぐ・うなぎ・かに料理
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Horumon sakaba oninikanabo Umeda Shibata-ten / ホルモン酒場鬼に金棒 梅田 芝田店
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Cerveza Japan ShibuyaAXSH / セルベサ・ジャパン 渋谷アクシュ
Wagyu: A Spanish course with Tokyo beef and paella! (Enjoy craft beers from around the world and Japanese sake as well♪)¥7,000 -
Shimonoseki Sushi Jin Kyobashi-ten / 下関 寿し 仁 京橋店
Nigiri Course¥18,000 -
Yakiniku Watami Umeda Chayamachi-ten / 焼肉の和民 梅田茶屋町店