Restaurants706
Area / Cuisine / Guests / Date
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Sushi Kubo / 寿し 久保
OMAKASE COURSE¥30,000 -
Tsukiji Irodori / 築地 彩
OMAKASE COURSE¥19,000 -
Doutonbori Kamukura Namba-ten / どうとんぼり神座 なんば店
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Sushi-chaya Ginyu / すし茶屋 吟遊
KAGURA COURSE¥13,200 -
Horumon yakiniku roku be ko Ropponmatsu / ホルモン焼肉 六べこ 六本松
Meat Main Course 2/Today we eat meat! 20 dishes, 4,000 yen, reservation required by the day before¥4,000 -
Hachikian Kagurazakaten / 八起庵 神楽坂店
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Sakanaya Menoji / 魚屋 めのじ
"JFG Exclusive" All-You-Can-Eat Snow Crab & Sushi Course - 100 Minutes制¥7,200 -
Nakamata Shuzo Yakata / 中俣酒造 館
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BihutekinokawamuraPremium Kitashinchiten / ビフテキのカワムラPremium 北新地店
Special Japanese Black beef < Wagyu> 120g course (sirloin)¥16,630 -
Takagicoffee M’av Gyotokuten / 髙木珈琲 M’av行徳店
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Ginza Aomorisushi / 銀座 あおもり寿司
Premium Selection Ingredients Assorted Course (featuring Bluefin Tuna, Sea Urchin, Salmon Roe, Straits Salmon, and other special ingredients)¥33,000 -
Mainichi Hokkaido Bussanten Neorobata Dounan Norin Suisanbu Nishiki Shinsakae / 毎日！北海道物産展 ネオ炉端 道南農林水産部 新栄