Restaurants706
Area / Cuisine / Guests / Date
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Kappou Ryuuma / 割烹 龍馬
Sea bream and rice course¥11,000 -
Tokuyama / とく山
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Senzushi Shinurayasu-ten / 千寿司 新浦安店
big catch¥3,080 -
MAJICURRY ARIAKEGARDENTEN / MAJICURRY 有明ガーデン店
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Mingeiyakiniku Geihinkan Naraten / 民芸焼肉 迎賓館 奈良店
Rare parts course¥5,500 -
Gyu-Gyu Nishiazabu Sohonten / 牛牛 西麻布 総本店
Veal Course¥7,500 -
Sushi Ogawa / 鮨 おがわ
Chef's choice course¥20,000 -
Hiroshima Teppan produced by Gyozaya Ryu / ひろしまテッパン produced by 餃子家龍
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Sushi Tsudurumi / 鮨 綴心
The Hasegawa-style omakase course prepared by the master of dashi, Mr. Hasegawa.¥18,500 -
CAFE ETRANGER NARAD / CAFE ETRANGER NARAD
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Sakaba daiana Yaesu-ten / 酒場 大穴 八重洲店
Daiana's Special Gastronomy Course: 9 dishes, 5,500 yen with all-you-can-drink for 2 hours¥5,500 -
Gyube Soan SogoHiroshima-ten / 牛兵衛 草庵 そごう広島店
Special Japanese Beef Course¥11,000